Chavrie Stuffed Turkey Burger
Elevate your burger game with this irresistible Chavrie Stuffed Turkey Burger recipe, a mouthwatering twist that combines juicy ground turkey with tangy, creamy Chavrie goat cheese. These gourmet patties are infused with vibrant flavors from fresh parsley, minced garlic, and a hint of onion powder, then stuffed with a rich goat cheese center that melts to perfection as they cook. Ideal for weeknight dinners or casual gatherings, these burgers are seared to a golden-brown finish and served on toasted buns layered with crisp lettuce, fresh tomato slices, and your favorite condiments. Ready in just 30 minutes, this recipe is a quick, satisfying meal that’s perfect for anyone seeking an indulgent yet wholesome burger option.
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Ingredients
- 500 grams ground turkey
- 120 grams Chavrie goat cheese
- 50 grams breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 4 pieces burger buns
- 4 pieces lettuce leaves
- 4 slices sliced tomato
- 0 optional condiments of choice (mayo, mustard, etc.)
Directions
Step 1
In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, minced garlic, chopped parsley, onion powder, salt, and black pepper. Mix thoroughly until the ingredients are evenly distributed.
Step 2
Divide the turkey mixture into 8 equal portions and flatten them into thin patties, each about the size of your burger buns.
Step 3
Place 2 tablespoons of Chavrie goat cheese in the center of 4 of the patties, spreading slightly but leaving space around the edges.
Step 4
Top the cheese-covered patties with the remaining 4 patties. Press the edges together tightly to seal, ensuring that the cheese is enclosed completely within the burger.
Step 5
Heat a large skillet or grill pan over medium heat and add the olive oil.
Step 6
Cook the stuffed turkey burgers for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the burgers are golden brown on the outside.
Step 7
While the burgers are cooking, toast the burger buns lightly in a separate pan or under a broiler, if desired.
Step 8
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the cooked turkey burger, a slice of tomato, and any additional condiments of your choice.
Step 9
Top with the other half of the bun and serve the Chavrie Stuffed Turkey Burgers immediately. Enjoy!
Nutrition Facts
| Serving size | (1034.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2008.9 |
| Total Fat 100.2g | 0% |
| Saturated Fat 34.6g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 643.7mg | 0% |
| Sodium 4902.6mg | 0% |
| Total Carbohydrate 132.9g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 18.5g | |
| Protein 139.3g | 0% |
| Vitamin D 59.8IU | 0% |
| Calcium 421.9mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 639.7mg | 0% |
Source of Calories