Chavrie Spinach Quiche

Elevate your brunch table with this delightful Chavrie Spinach Quiche, a rich and savory dish that perfectly balances creamy Chavrie goat cheese, vibrant fresh spinach, and a buttery pie crust. This crowd-pleasing recipe combines a silky custard of eggs, heavy cream, and a touch of milk, complemented by a sprinkle of nutmeg for a subtle, warming depth. The sautéed spinach adds freshness, while shredded Parmesan creates a beautifully golden top layer. Perfect for any occasion, this easy-to-make quiche bakes to perfection in under an hour and can be served warm or at room temperature. Whether you're preparing a weekend family meal or hosting a brunch, this spinach and goat cheese quiche is sure to impress.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 9-inch pre-made or homemade Pie crust
• 6 ounces Chavrie goat cheese
• 6 cups Fresh spinach
• 1 tablespoon Olive oil
• 4 Eggs
• 1 cup Heavy cream
• 0.5 cup Milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Nutmeg (optional)
• 0.25 cup Shredded parmesan cheese

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

If using a pre-made pie crust, roll it into a 9-inch pie pan, carefully pressing it into the edges. Trim any excess dough from the edges. If using homemade dough, prepare and blind bake the crust according to your recipe instructions.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes. Remove from heat and set aside to cool slightly.

Step 4

In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg (if using) until thoroughly combined.

Step 5

Break the Chavrie goat cheese into small pieces and scatter them evenly over the bottom of the prepared pie crust.

Step 6

Evenly distribute the sautéed spinach over the goat cheese in the crust.

Step 7

Pour the egg and cream mixture over the spinach and cheese, ensuring the filling is evenly distributed.

Step 8

Sprinkle the shredded parmesan cheese on top of the filling.

Step 9

Place the quiche on a baking sheet to catch any spills and bake in the preheated oven for 40-45 minutes, or until the filling is set and the top is golden brown.

Step 10

Remove the quiche from the oven and allow it to cool for 10-15 minutes before slicing and serving.

Step 11

Enjoy your Chavrie Spinach Quiche warm or at room temperature!

Nutrition Facts

Serving size	(1070.2g)

Amount per serving	% Daily Value*
Calories	2363.7

Total Fat 189.4g	0%
Saturated Fat 99.7g	0%
Polyunsaturated Fat 5.9g
Cholesterol 1128.9mg	0%
Sodium 3306.1mg	0%
Total Carbohydrate 73.7g	0%
Dietary Fiber 4.6g	0%
Total Sugars 17.4g
Protein 70.2g	0%

Vitamin D 217.7IU	0%
Calcium 900.4mg	0%
Iron 11.7mg	0%
Potassium 597.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.8%

Protein: 12.3%

Carbs: 12.9%