Cool off with this luxuriously creamy Chavrie Chilled Avocado and Cucumber Soup, a refreshing no-cook recipe that's as satisfying as it is simple. This velvety soup blends nutrient-packed ripe avocados, crisp cucumber, tangy Chavrie goat cheese, and protein-rich Greek yogurt for a flavor-packed, guilt-free indulgence. Balanced with zesty lime juice and fresh dill, this vibrant dish is a perfect appetizer or light meal for warm weather, ready in just 15 minutes. Garnish with a drizzle of olive oil or a sprinkle of fresh herbs for an elegant finish. Whether you're hosting a summer gathering or craving a quick, wholesome dish, this chilled soup will keep you coming back for more!
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Cut the avocados in half, remove the pits, and scoop out the flesh. Set aside.
Peel the cucumber and chop it into chunks.
In a blender or food processor, combine the avocado flesh, cucumber chunks, Chavrie goat cheese, plain Greek yogurt, and vegetable stock. Blend until smooth.
Add the fresh lime juice, chopped dill, salt, and black pepper to the blender. Blend again to incorporate all the flavors.
Taste the soup and adjust the seasoning if needed, adding more salt, pepper, or lime juice as desired.
Chill the soup in the refrigerator for at least 30 minutes to enhance the flavors.
When ready to serve, stir the soup well and ladle it into bowls. Optionally, drizzle a small amount of olive oil on top and garnish with chopped cucumber or dill.
Serve immediately and enjoy!
Serving size | (1544.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1410.4 |
Total Fat 102.2g | 0% |
Saturated Fat 36.5g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 115.6mg | 0% |
Sodium 2772.2mg | 0% |
Total Carbohydrate 81.6g | 0% |
Dietary Fiber 26.9g | 0% |
Total Sugars 28.5g | |
Protein 64.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 690.3mg | 0% |
Iron 5.6mg | 0% |
Potassium 3193.5mg | 0% |
Source of Calories