Chasta Chili and Pasta Dish
Spice up mealtime with this hearty and flavorful Chasta Chili and Pasta Dish, a comforting fusion of bold chili spices and tender rotini pasta. Perfect for busy weeknights, this recipe combines savory ground beef, zesty canned tomatoes, and protein-rich kidney beans, all simmered in a blend of chili powder, cumin, and paprika for a robust, smoky flavor. Tossed with al dente pasta and topped with melty cheddar cheese and fresh parsley, this one-pot wonder is satisfying, family-friendly, and easy to prepare in just 50 minutes. Whether you’re craving a cozy dinner or a fun twist on classic chili, this dish is sure to be a crowd-pleaser.
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Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 15 ounces diced tomatoes (canned)
- 2 tablespoons tomato paste
- 15 ounces red kidney beans (canned, drained and rinsed)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 12 ounces rotini pasta
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Heat the olive oil in a large skillet or Dutch oven over medium heat.
Step 2
Add the ground beef and cook, breaking it up with a wooden spoon, until browned, about 5-7 minutes. Drain any excess fat if necessary.
Step 3
Stir in the diced onions and minced garlic. Cook until softened and fragrant, about 3-5 minutes.
Step 4
Add the canned diced tomatoes, tomato paste, kidney beans, chili powder, cumin, paprika, oregano, salt, and black pepper. Stir well to combine.
Step 5
Lower the heat and simmer the chili mixture for 20 minutes, stirring occasionally, to allow the flavors to meld together.
Step 6
While the chili is simmering, bring a large pot of salted water to a boil.
Step 7
Cook the rotini pasta according to the package instructions until al dente. Drain the pasta and set aside.
Step 8
Once the chili is ready, gently fold in the cooked pasta, ensuring it is evenly coated with the chili sauce.
Step 9
Transfer the dish to a serving bowl or individual plates. Sprinkle the shredded cheddar cheese and chopped parsley on top.
Step 10
Serve hot and enjoy!
Nutrition Facts
| Serving size | (1956.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3578.4 |
| Total Fat 154.3g | 0% |
| Saturated Fat 61.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 422.1mg | 0% |
| Sodium 5116.6mg | 0% |
| Total Carbohydrate 377.6g | 0% |
| Dietary Fiber 44.9g | 0% |
| Total Sugars 36.4g | |
| Protein 179.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1275.8mg | 0% |
| Iron 33.2mg | 0% |
| Potassium 4540.8mg | 0% |
Source of Calories