Chasen's Hobo Steak
Savor the rich, nostalgic flavors of Chasen's Hobo Steak, a simple yet hearty dish inspired by Hollywood's golden era. This recipe features tender, seasoned ground beef patties infused with the robust combination of Worcestershire sauce, garlic, and finely chopped onion for a depth of flavor that’s truly irresistible. Perfectly pan-seared in a buttery skillet, the golden crust gives way to a juicy interior, making every bite a delight. Ready in under 30 minutes, this quick dinner solution is both easy to prepare and satisfyingly delicious. Garnish with a sprinkle of fresh parsley for a pop of color, and serve alongside classic comfort sides like creamy mashed potatoes or vibrant steamed vegetables. Whether for a casual family meal or a nostalgic culinary experience, Chasen's Hobo Steak is a timeless favorite that never goes out of style.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Ground beef (85% lean)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup, finely chopped Onion
- 2 cloves, minced Garlic
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Butter
- 1 tablespoon Vegetable oil
- 1 tablespoon, finely chopped (optional, for garnish) Fresh parsley
Directions
Step 1
1. In a large mixing bowl, add the ground beef, salt, black pepper, finely chopped onion, minced garlic, and Worcestershire sauce.
Step 2
2. Using your hands or a spoon, gently mix the ingredients until fully combined. Avoid overmixing to keep the meat tender.
Step 3
3. Divide the beef mixture into 4 equal portions and shape each into a flat, oval-shaped patty, about 1/2 inch thick.
Step 4
4. In a large skillet or cast iron pan, heat butter and vegetable oil over medium heat until the butter is melted and sizzling.
Step 5
5. Place the patties in the skillet, ensuring they are not crowded. Cook for 3-4 minutes on the first side, until a golden-brown crust forms.
Step 6
6. Flip the patties and cook for another 3-4 minutes, or until the internal temperature reaches 160°F (71°C) for fully cooked beef.
Step 7
7. Remove the cooked patties from the skillet and let them rest for 3-5 minutes to retain juiciness.
Step 8
8. Garnish with finely chopped fresh parsley if desired, and serve immediately with your favorite sides, such as mashed potatoes or steamed vegetables.
Nutrition Facts
| Serving size | (633.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1266.6 |
| Total Fat 104.6g | 0% |
| Saturated Fat 42.8g | 0% |
| Polyunsaturated Fat 9.1g | |
| Cholesterol 370.9mg | 0% |
| Sodium 3026.7mg | 0% |
| Total Carbohydrate 16.4g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 6.8g | |
| Protein 78.6g | 0% |
| Vitamin D 32.6IU | 0% |
| Calcium 107.4mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 1478.7mg | 0% |
Source of Calories