Chasen's Famous Chili

Savor the rich, iconic flavors of Hollywood history with Chasen's Famous Chili, a hearty masterpiece once loved by silver-screen legends. This classic chili recipe features tender pinto beans, a decadent mix of ground beef and pork, and a medley of aromatic seasonings like chili powder, cumin, and oregano, all simmered to perfection for a deep, warming flavor. Diced tomatoes bring a hint of tanginess, while freshly grated Parmesan cheese adds a subtle layer of richness that sets this dish apart. Vibrant green and red bell peppers provide a pop of color and texture, complemented by a finishing touch of fresh parsley for a burst of freshness. With a prep and simmer time that rewards patience, this chili is perfect for cozy dinners or entertaining guests. Serve it steaming hot with extra Parmesan or parsley, and experience why this legendary recipe has stood the test of time.

Nutriscore Rating: 77/100

Prep Time:30 mins

Cook Time:120 mins

Total Time:150 mins

Servings: 6

Ingredients

• 1 cup Dry pinto beans
• 6 cups Water
• 1.5 pounds Ground beef (85% lean)
• 0.5 pound Ground pork
• 2 medium Onions, finely chopped
• 2 cloves Garlic, minced
• 3 cups Canned tomatoes, diced
• 1.5 tablespoons Freshly grated Parmesan cheese
• 1 tablespoon Chili powder
• 1 tablespoon Ground cumin
• 1 teaspoon Ground oregano
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 medium Green bell pepper, finely chopped
• 1 medium Red bell pepper, finely chopped
• 2 tablespoons Parsley, chopped

Directions

Step 1

Rinse the pinto beans under cold water and place them in a large pot. Add 6 cups of water and bring to a boil. Reduce the heat, cover, and let simmer for 1 hour, or until beans are tender. Drain and set aside.

Step 2

In a large skillet over medium heat, cook the ground beef and ground pork together until browned. Drain any excess fat and transfer the meat to a large pot.

Step 3

In the same skillet, add the chopped onions and minced garlic. Cook until the onions are translucent, about 5 minutes. Add them to the pot with the meat.

Step 4

Add the cooked pinto beans, diced tomatoes (with juices), grated Parmesan cheese, chili powder, cumin, oregano, salt, and black pepper to the pot. Stir to combine.

Step 5

Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for 1 hour, stirring occasionally to prevent sticking.

Step 6

Add the chopped green bell pepper and red bell pepper to the pot. Stir and continue cooking for another 30 minutes.

Step 7

Taste and adjust seasoning with additional salt or spices as needed.

Step 8

Just before serving, stir in the chopped parsley for a burst of freshness. Serve hot, optionally garnished with additional grated Parmesan cheese or chopped parsley.

Nutrition Facts

Serving size	(3812.3g)

Amount per serving	% Daily Value*
Calories	3066.5

Total Fat 158.0g	0%
Saturated Fat 62.0g	0%
Polyunsaturated Fat 0g
Cholesterol 667.7mg	0%
Sodium 4210.7mg	0%
Total Carbohydrate 202.4g	0%
Dietary Fiber 50.9g	0%
Total Sugars 38.4g
Protein 231.6g	0%

Vitamin D 45.1IU	0%
Calcium 823.6mg	0%
Iron 37.4mg	0%
Potassium 6760.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 29.3%

Carbs: 25.6%