Chasen's Coupe Snowball Dessert
Indulge in the timeless elegance of Chasen's Coupe Snowball Dessert, a show-stopping treat that combines airy poached meringue "snowballs" with a lush, homemade vanilla custard sauce. This classic dessert is as delicate as it is decadent, featuring fluffy beaten egg whites lightly poached in simmering milk for a melt-in-your-mouth texture. Paired with a velvety sauce crafted from egg yolks, powdered sugar, and aromatic vanilla, this dessert strikes the perfect balance of light and creamy. Topped with juicy fresh strawberries and a hint of mint for a burst of color and flavor, this sophisticated dish is as stunning to serve as it is delicious to eat. Ideal for entertaining or a special at-home indulgence, this recipe transforms simple ingredients into a culinary masterpiece. Perfect for fans of classic French desserts and those seeking a touch of vintage Hollywood glamour, Chasen's Coupe Snowball Dessert is sure to impress at any occasion.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 large Egg whites
- 100 grams Granulated sugar
- 500 ml Whole milk
- 1 teaspoon Vanilla extract
- 4 large Egg yolks
- 50 grams Powdered sugar
- 100 grams Fresh strawberries
- 5 leaves Fresh mint leaves (optional)
Directions
Step 1
1. Separate the egg whites and yolks into two clean bowls.
Step 2
2. In a mixing bowl, beat the egg whites until soft peaks form using an electric whisk.
Step 3
3. Gradually add the granulated sugar to the egg whites, one tablespoon at a time, beating until stiff peaks are achieved. Set aside.
Step 4
4. In a large saucepan, heat the milk over medium heat until it starts to simmer. Do not let it boil.
Step 5
5. Using a spoon, scoop meringue into large quenelles (oval spoonfuls) and gently place them onto the simmering milk. Poach them for 30 seconds on each side, then transfer them to a plate lined with paper towels. Repeat until all meringue is poached.
Step 6
6. For the vanilla sauce, in a separate mixing bowl, whisk the egg yolks and powdered sugar until pale and creamy.
Step 7
7. Slowly pour the hot milk into the yolk mixture, whisking constantly to prevent curdling.
Step 8
8. Transfer the mixture back to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. Do not let it boil. Stir in the vanilla extract.
Step 9
9. Strain the vanilla sauce through a fine-mesh sieve into a clean bowl and set aside to cool slightly.
Step 10
10. To serve, pour the vanilla sauce into individual serving bowls or glasses. Carefully place the poached meringue snowballs on top of the sauce.
Step 11
11. Garnish with fresh strawberries, mint leaves, or additional toppings of your choice. Serve chilled and enjoy!
Nutrition Facts
| Serving size | (972.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1224.1 |
| Total Fat 34.9g | 0% |
| Saturated Fat 16.0g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 799.9mg | 0% |
| Sodium 450.4mg | 0% |
| Total Carbohydrate 188.1g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 180.5g | |
| Protein 42.6g | 0% |
| Vitamin D 300.1IU | 0% |
| Calcium 757.6mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 1228.6mg | 0% |
Source of Calories