Chasen's Chili Hollywood Nostalgia Recipe

Transport your taste buds back to the golden age of Hollywood with Chasen's Chili, a timeless recipe that once graced the tables of Tinseltown's elite. This hearty dish is brimming with rich flavors, thanks to a perfect blend of tender ground beef and pork paired with creamy pinto beans, vibrant bell peppers, and a medley of fragrant spices like chili powder, cumin, and paprika. Slow-simmered to perfection, this nostalgic classic features a luscious tomato base and just a hint of cayenne for optional heat. Ideal for cozy dinners or festive gatherings, Chasen's Chili is a warm, satisfying bowl of history brought to life. Garnish with shredded cheddar cheese and serve with cornbread for a meal that's as iconic as the Hollywood legends who adored it.

Nutriscore Rating: 75/100

Prep Time:30 mins

Cook Time:120 mins

Total Time:150 mins

Servings: 6

Ingredients

• 1 cup Dried pinto beans
• 4 cups Water
• 1 pound Ground beef (80/20 lean-to-fat ratio)
• 0.5 pound Ground pork
• 2 medium Onions, finely diced
• 2 medium Green bell peppers, finely chopped
• 4 cloves Garlic cloves, minced
• 2 cups Tomatoes, peeled and diced
• 1 cup Tomato paste
• 1 tablespoon Chili powder
• 2 teaspoons Ground cumin
• 1 teaspoon Salt
• 1 teaspoon Black pepper, freshly ground
• 1 teaspoon Paprika
• 0.5 teaspoon Cayenne pepper (optional, for heat)
• 1 cup Cheddar cheese, shredded (for garnish, optional)

Directions

Step 1

Rinse the dried pinto beans thoroughly and soak them in water for at least 4 hours or overnight.

Step 2

Drain the soaked beans, then add them to a large pot with 4 cups of water. Bring to a boil, then reduce heat and simmer for 1 hour, or until tender. Drain and set aside.

Step 3

In a large, heavy-bottomed pot, brown the ground beef and ground pork over medium heat until fully cooked. Drain excess fat and set the cooked meat aside.

Step 4

In the same pot, add the diced onions and green bell peppers. Sauté until softened, about 5-7 minutes.

Step 5

Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.

Step 6

Add the cooked pinto beans, browned meat, diced tomatoes, and tomato paste to the pot, stirring to combine.

Step 7

Sprinkle in the chili powder, ground cumin, salt, black pepper, paprika, and optional cayenne pepper for some extra heat. Mix well to coat all the ingredients evenly with the spices.

Step 8

Reduce the heat to low and cover the pot. Allow the chili to simmer gently for about 1 hour, stirring occasionally to prevent sticking.

Step 9

Taste and adjust seasoning as needed. Add a little more salt, pepper, or chili powder if desired.

Step 10

Ladle the chili into bowls and garnish with shredded cheddar cheese, if desired. Serve hot with your favorite sides like cornbread or crackers.

Nutrition Facts

Serving size	(3329.7g)

Amount per serving	% Daily Value*
Calories	3104.7

Total Fat 183.0g	0%
Saturated Fat 78.5g	0%
Polyunsaturated Fat 0.4g
Cholesterol 637.2mg	0%
Sodium 4315.8mg	0%
Total Carbohydrate 177.2g	0%
Dietary Fiber 49.0g	0%
Total Sugars 66.8g
Protein 202.8g	0%

Vitamin D 52.1IU	0%
Calcium 1398.0mg	0%
Iron 31.3mg	0%
Potassium 6742.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 25.6%

Carbs: 22.4%