Chasen's Chili

Discover the timeless flavors of Chasen's Chili, the legendary recipe that once captivated Hollywood's elite. This hearty and flavorful chili combines the perfect blend of ground beef and pork, simmered to perfection with tangy diced tomatoes, rich tomato paste, and a medley of tender kidney and pinto beans. Infused with bold chili powder, aromatic cumin, and fresh garlic, this chili packs a savory punch without being overwhelming. Slow-cooked for over two hours, the result is a deeply satisfying, hearty dish perfect for cozy nights or entertaining guests. Serve it hot, garnished with fresh parsley, alongside crusty bread or tortilla chips for an unforgettable meal. With its rich history and irresistible taste, Chasen's Chili is the ultimate comfort food classic.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:150 mins

Total Time:170 mins

Servings: 6

Ingredients

• 2 lbs Ground beef (80% lean)
• 1 lb Ground pork
• 1 28 oz can Canned tomatoes, diced
• 1 6 oz can Tomato paste
• 2 cups Kidney beans, cooked or canned and drained
• 2 cups Pinto beans, cooked or canned and drained
• 2 Onions, finely chopped
• 1 Green bell pepper, diced
• 4 Garlic cloves, minced
• 4 tbsp Chili powder
• 1 tsp Ground cumin
• 1.5 cups Beef stock
• 2 tbsp Vegetable oil
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Parsley, chopped (optional, for garnish)

Directions

Step 1

Heat the vegetable oil in a large, heavy-bottomed pot over medium-high heat.

Step 2

Add the ground beef and ground pork to the pot, breaking them up with a wooden spoon. Cook until browned and fully cooked through, about 8-10 minutes. Drain excess fat if needed.

Step 3

Add the onions, green bell pepper, and garlic to the pot. Cook, stirring frequently, for about 5 minutes, or until the vegetables are softened.

Step 4

Stir in the chili powder, ground cumin, salt, and black pepper, making sure the spices coat the meat and vegetables evenly.

Step 5

Add the diced tomatoes, tomato paste, beef stock, kidney beans, and pinto beans to the pot. Stir well to combine.

Step 6

Reduce the heat to low, cover the pot, and let the chili simmer for 2 hours, stirring occasionally to prevent sticking.

Step 7

Taste the chili and adjust the seasoning if needed. If the chili is too thick, you can add a little more beef stock or water to reach your desired consistency.

Step 8

Serve hot, garnished with chopped parsley if desired. Pair with crusty bread or tortilla chips for a complete meal.

Nutrition Facts

Serving size	(3187.1g)

Amount per serving	% Daily Value*
Calories	5257.8

Total Fat 311.6g	0%
Saturated Fat 112.5g	0%
Polyunsaturated Fat 16.8g
Cholesterol 1034.4mg	0%
Sodium 7098.8mg	0%
Total Carbohydrate 259.2g	0%
Dietary Fiber 78.3g	0%
Total Sugars 34.7g
Protein 346.0g	0%

Vitamin D 56.2IU	0%
Calcium 769.8mg	0%
Iron 54.0mg	0%
Potassium 7742.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 26.5%

Carbs: 19.8%