Chasen's Beef Belmont with Matzo Balls

Indulge in the rich, comforting flavors of Chasen's Beef Belmont with Matzo Balls, a gourmet twist on a classic braised beef dish. Tender, slow-braised beef chuck roast is infused with aromatic herbs, red wine, and a savory tomato-beef broth, creating a velvety, flavor-packed sauce. The dish is elevated with light, fluffy matzo balls, made from a delicate blend of matzo meal, eggs, parsley, and chicken fat, offering the perfect balance of heartiness and elegance. This recipe is ideal for cozy family dinners or special occasions, as it pairs slow-cooking tradition with an irresistible dash of sophistication. Serve piping hot, garnished with fresh parsley, for a show-stopping meal that combines old-world charm with modern comfort. Perfect for searches like "beef recipes with wine", "braised beef with matzo balls", and "comfort food dinner ideas."

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:180 mins

Total Time:210 mins

Servings: 6

Ingredients

• 2.5 lbs Beef chuck roast
• 2 tsp Salt
• 1 tsp Black pepper
• 2 tbsp Olive oil
• 2 cups Yellow onion, diced
• 1.5 cups Carrots, peeled and sliced
• 1 cup Celery, chopped
• 3 cloves Garlic cloves, minced
• 2 tbsp Tomato paste
• 4 cups Beef broth
• 1 cup Red wine
• 5 sprigs Fresh thyme sprigs
• 1 leaf Bay leaf
• 2 large Eggs
• 0.75 cup Matzo meal
• 2 tbsp Chicken fat or vegetable oil
• 2 tbsp Water
• 2 tbsp Parsley, chopped
• 1 tsp Salt (for matzo balls)
• 0.5 tsp Ground pepper (for matzo balls)

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Pat the beef chuck roast dry and season all sides with salt and pepper.

Step 3

In a large Dutch oven or oven-safe pot, heat olive oil over medium-high heat. Sear the beef roast on all sides until browned, about 3-4 minutes per side. Remove the beef and set aside.

Step 4

In the same pot, add diced onions, carrots, and celery. Sauté for 5-7 minutes until softened.

Step 5

Add minced garlic and tomato paste, stirring for 1-2 minutes until fragrant.

Step 6

Deglaze the pot with red wine, scraping up any browned bits from the bottom of the pot.

Step 7

Return the beef roast to the pot and add beef broth, thyme sprigs, and bay leaf. Bring everything to a simmer.

Step 8

Cover the pot with a lid and transfer it to the preheated oven. Braise for about 2.5-3 hours, or until the beef is fork-tender.

Step 9

While the beef braises, prepare the matzo balls. In a medium bowl, whisk eggs, chicken fat (or vegetable oil), water, parsley, salt, and pepper.

Step 10

Stir in matzo meal until just combined. Cover and refrigerate the mixture for at least 30 minutes.

Step 11

Bring a large pot of salted water to a boil. With wet hands, form the matzo ball mixture into small balls, about 1 inch in diameter.

Step 12

Reduce the water to a simmer and gently drop the matzo balls into the pot. Cover and simmer for 30-40 minutes until the matzo balls are cooked through and fluffy.

Step 13

Once the beef is done, remove it from the pot and shred it into large chunks. Discard thyme sprigs and bay leaf from the sauce.

Step 14

Serve the Beef Belmont over a bowl of broth with a couple of matzo balls for each person. Garnish with additional parsley if desired.

Nutrition Facts

Serving size	(3482.5g)

Amount per serving	% Daily Value*
Calories	4412.1

Total Fat 296.2g	0%
Saturated Fat 108.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1245.6mg	0%
Sodium 11742.2mg	0%
Total Carbohydrate 153.8g	0%
Dietary Fiber 23.0g	0%
Total Sugars 37.3g
Protein 247.3g	0%

Vitamin D 82IU	0%
Calcium 591.7mg	0%
Iron 40.1mg	0%
Potassium 6555.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 23.2%

Carbs: 14.4%