Chart House Mud Pie Copycat

Indulge in the ultimate frozen dessert experience with this Chart House Mud Pie Copycat recipe—a decadent tribute to the iconic restaurant favorite. Featuring a rich and buttery chocolate cookie crust, this no-bake treat layers velvety coffee ice cream and luscious hot fudge sauce for a perfectly indulgent combination. Topped with creamy whipped cream, optional chocolate shavings, and crunchy nuts, this mud pie is a stunning showstopper for any occasion. With just 30 minutes of prep and a few simple ingredients, you can recreate this frozen classic right at home. Perfect for coffee and chocolate lovers alike, this dessert is guaranteed to impress your guests with its gourmet flavor and elegant presentation.

Nutriscore Rating: 36/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 12

Ingredients

• 25 cookies Chocolate sandwich cookies (like Oreos)
• 6 tablespoons Unsalted butter, melted
• 1.5 quarts Coffee ice cream, softened
• 1.5 cups Hot fudge sauce
• 2 cups Whipped cream
• 0.5 cup Chocolate shavings or curls (optional, for garnish)
• 0.25 cup Chopped nuts (optional, for garnish)

Directions

Step 1

Place the chocolate sandwich cookies in a food processor and pulse until they become fine crumbs. Alternatively, you can crush them in a resealable plastic bag with a rolling pin.

Step 2

Transfer the crushed cookies to a medium bowl and pour in the melted butter. Stir until the mixture is evenly combined.

Step 3

Press the cookie mixture firmly into the bottom of a 9-inch springform pan to form the crust. Make sure it is evenly distributed and compact. Place the crust in the freezer for 15 minutes to firm up.

Step 4

While the crust chills, allow the coffee ice cream to soften at room temperature for about 10-15 minutes, or until it's easy to spread.

Step 5

Remove the crust from the freezer and scoop the softened coffee ice cream onto the crust. Spread it evenly to create a smooth layer. Return the pan to the freezer and freeze for at least 4 hours, or until the ice cream is firm.

Step 6

Once the ice cream layer is frozen, warm the hot fudge sauce according to the package instructions or until pourable, but not too hot. Spread the fudge sauce over the ice cream layer to create an even layer of chocolate. Return to the freezer for another 1 hour to set.

Step 7

Before serving, remove the mud pie from the freezer and let it sit at room temperature for about 5-10 minutes to make slicing easier.

Step 8

Release the springform pan ring and transfer the pie to a serving plate. Top the pie with dollops of whipped cream, and garnish with chocolate shavings or curls and chopped nuts if desired.

Step 9

Slice the pie into wedges, serve, and enjoy your decadent Chart House-inspired dessert!

Nutrition Facts

Serving size	(1875.1g)

Amount per serving	% Daily Value*
Calories	7924.2

Total Fat 423.8g	0%
Saturated Fat 196.4g	0%
Polyunsaturated Fat 1.2g
Cholesterol 434.7mg	0%
Sodium 4010.1mg	0%
Total Carbohydrate 1026.8g	0%
Dietary Fiber 48.0g	0%
Total Sugars 698.3g
Protein 65.2g	0%

Vitamin D 101.6IU	0%
Calcium 972.0mg	0%
Iron 41.7mg	0%
Potassium 3463.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 3.2%

Carbs: 50.2%