Recreate the iconic, creamy decadence of the Chart House Blue Cheese Dressing with this easy and flavorful copycat recipe! Perfect for blue cheese lovers, this rich dressing combines tangy buttermilk, zesty sour cream, and smooth mayonnaise, blended with crumbles of robust blue cheese for a luxurious texture. A dash of Worcestershire sauce, white vinegar, and garlic powder enhances the flavor with a savory depth, while a pinch of salt and black pepper balances every bite. Ready in just 10 minutes, this versatile dressing is ideal for drizzling over crisp salads, serving as a bold dip for fresh veggies, or elevating burgers and wings to gourmet status. Make a batch today and let it chill to perfection—your taste buds will thank you!
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In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and creamy.
Add the Worcestershire sauce, white vinegar, garlic powder, salt, and black pepper to the bowl. Mix thoroughly to incorporate the seasonings.
Gently fold in the crumbled blue cheese with a spoon or spatula. Mix until the cheese is evenly distributed but do not overmix to preserve some chunkiness.
Taste the dressing and adjust seasoning as needed. Add more salt or pepper to taste if desired.
Transfer the dressing into a jar or airtight container. Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Serve chilled over salads, as a vegetable dip, or as a topping for burgers or wings.
Serving size | (674.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2863.7 |
Total Fat 266.0g | 0% |
Saturated Fat 74.9g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 479.0mg | 0% |
Sodium 4667.9mg | 0% |
Total Carbohydrate 69.8g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 11.7g | |
Protein 57.4g | 0% |
Vitamin D 83.0IU | 0% |
Calcium 1522.0mg | 0% |
Iron 2.5mg | 0% |
Potassium 815.2mg | 0% |
Source of Calories