Charred Onion Slivers
Transform humble yellow onions into a smoky, caramelized masterpiece with this quick and easy recipe for Charred Onion Slivers. Perfectly cooked in a hot cast-iron skillet until golden and crisp around the edges, these onions offer a beautiful balance of sweetness and savory depth. A touch of olive oil ensures the perfect char, while a sprinkle of salt and pepper enhances their natural flavor. For an optional twist, a drizzle of balsamic vinegar adds a tangy-sweet finish, and fresh parsley brings a pop of color and freshness. Ready in just 25 minutes, these versatile charred onions can be served as a warm side dish, a flavorful topping for burgers or steaks, or even a garnish for salads and baked potatoes. Bursting with smoky, robust flavor, this simple recipe is sure to become a favorite in your kitchen repertoire!
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Ingredients
- 2 large yellow onions
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoon balsamic vinegar (optional)
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
Peel the yellow onions and slice them into thin, even slivers approximately 1/4 inch wide.
Step 2
Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat until very hot, about 2-3 minutes.
Step 3
Add the olive oil to the hot pan and swirl to coat the surface evenly.
Step 4
Add the onion slivers to the pan in a single layer and allow them to cook undisturbed for 3-4 minutes, until the edges begin to char and crisp.
Step 5
Use a spatula to toss the onions and continue cooking for an additional 5-7 minutes, stirring occasionally, until the onions are well-charred and slightly softened but still retain some texture.
Step 6
Season the onions with salt and black pepper, tossing them to distribute the seasoning evenly.
Step 7
Optional: Drizzle the balsamic vinegar over the onions during the last minute of cooking for a tangy, slightly sweet finish.
Step 8
Remove the onions from the skillet and transfer them to a serving plate. Garnish with freshly chopped parsley if desired.
Step 9
Serve the charred onion slivers warm or at room temperature as a side dish or topping.
Nutrition Facts
| Serving size | (337.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 378.0 |
| Total Fat 28.4g | 0% |
| Saturated Fat 4.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1194.2mg | 0% |
| Total Carbohydrate 29.2g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 14.4g | |
| Protein 3.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.3mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 483.6mg | 0% |
Source of Calories