Infuse your summer barbecues with smoky, vibrant flavor by making this irresistibly simple Charred Corn recipe. Fresh ears of corn are brushed with olive oil and seasoned with a bold mix of kosher salt, ground black pepper, and smoked paprika before being grilled to perfection over medium-high heat. The result? Juicy, tender kernels enveloped in a delightful charred exterior. A squeeze of fresh lime juice adds brightness, while a sprinkle of chopped cilantro lends a pop of fresh, herbal flavor. Ready in just 25 minutes, this versatile side dish is as stunning to serve as it is delicious, making it the perfect grilled corn recipe for any occasion—from casual cookouts to elegant summer feasts. Serve warm and watch it disappear!
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Preheat your grill to medium-high heat.
Husk the corn, removing all the silk, and brush each ear lightly with olive oil.
Season the corn with kosher salt, ground black pepper, and smoked paprika, ensuring even coverage.
Place the corn directly on the grill grates, turning occasionally, until the corn is charred and tender, about 10-15 minutes.
Remove the corn from the grill and let it cool slightly.
Cut the lime in half and squeeze the juice over the charred corn.
Chop the fresh cilantro and sprinkle it over the corn.
Serve the charred corn warm, adjusting seasoning if necessary.
Serving size | (466.4g) |
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Amount per serving | % Daily Value* |
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Calories | 588.1 |
Total Fat 32.8g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 657.0mg | 0% |
Total Carbohydrate 77.0g | 0% |
Dietary Fiber 10.8g | 0% |
Total Sugars 26.9g | |
Protein 12.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 43.7mg | 0% |
Iron 3.4mg | 0% |
Potassium 1119.0mg | 0% |
Source of Calories