Charred Bourbon Apple Pork Chops
Experience the perfect balance of smoky, sweet, and savory with these Charred Bourbon Apple Pork Chops, a showstopper for any dinner table. Featuring tender bone-in pork chops seared to golden perfection and nestled in a luscious sauce of caramelized apples, bourbon, apple cider, and a hint of brown sugar, this dish is a cozy, flavor-packed masterpiece. Infused with warming notes of smoked paprika, cinnamon, and fresh thyme, every bite offers a symphony of autumn-inspired tastes. The bourbon deglaze elevates the skillet sauce to restaurant-quality, while a splash of apple cider vinegar adds the perfect tangy finish. Ready in just 40 minutes, this one-pan recipe is easy enough for weeknights yet impressive enough to wow your guests. Pair it with creamy mashed potatoes or roasted vegetables for a hearty, unforgettable meal.
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Ingredients
- 4 pieces Bone-in pork chops
- 2 teaspoons Kosher salt
- 1 teaspoon Black pepper
- 1 teaspoon Smoked paprika
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 large Apples (preferably Honeycrisp or Fuji), peeled, cored, and sliced
- 0.33 cup Bourbon
- 0.5 cup Apple cider
- 2 tablespoons Brown sugar
- 0.5 teaspoon Cinnamon
- 4 sprigs Fresh thyme
- 1 tablespoon Apple cider vinegar
Directions
Step 1
Pat the pork chops dry with a paper towel. Season both sides generously with kosher salt, black pepper, and smoked paprika.
Step 2
Heat a skillet or cast-iron pan over medium-high heat. Add olive oil, then carefully place the pork chops in the pan. Sear for 4-5 minutes on each side until a deep golden crust forms. Remove the pork chops and set aside on a plate.
Step 3
Reduce the heat to medium. In the same skillet, melt the unsalted butter. Add the apple slices and sauté for 3-4 minutes until they start to soften and caramelize slightly.
Step 4
Carefully pour in the bourbon, scraping the bottom of the skillet with a wooden spoon to deglaze. Allow the bourbon to cook down for about a minute to burn off some of the alcohol.
Step 5
Add the apple cider, brown sugar, cinnamon, and thyme sprigs. Stir to combine, and let the mixture simmer for 3-4 minutes until it thickens slightly.
Step 6
Return the pork chops to the skillet, nestling them among the apples. Spoon some of the bourbon apple sauce over the chops. Cover and let cook for an additional 8-10 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
Step 7
Remove the skillet from the heat and discard the thyme sprigs. Drizzle in the apple cider vinegar and give the sauce a final stir.
Step 8
Serve the pork chops warm, topped with the caramelized apples and drizzled with the bourbon apple sauce. Pair with mashed potatoes or roasted vegetables for a complete meal.
Nutrition Facts
| Serving size | (1504.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2833.7 |
| Total Fat 165.4g | 0% |
| Saturated Fat 58.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 606mg | 0% |
| Sodium 1676.0mg | 0% |
| Total Carbohydrate 92.5g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 77.0g | |
| Protein 194.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 189.3mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 3214.7mg | 0% |
Source of Calories