Charosets Grandpa's Recipe

Experience the timeless flavors of tradition with "Charosets Grandpa's Recipe," a delightful dish that’s perfect for your Passover Seder or as a sweet, symbolic side. This no-cook recipe combines finely chopped apples—both sweet and tart varieties—with crunchy walnuts, plump raisins, and a dash of warm cinnamon for a harmonious blend of textures and flavors. Sweetened with honey, brightened with a splash of lemon juice, and moistened with rich, sweet red wine, this charoset is infused with a nostalgic essence that honors the past while pleasing modern palates. Optional chopped dates add an extra layer of natural sweetness, making it even more indulgent. Ready in just 20 minutes, this make-ahead dish is best served chilled or at room temperature, allowing the comforting, spiced flavors to fully bloom. Celebrate the essence of tradition with this easy, flavorful charoset recipe that’s as meaningful as it is delicious.

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 Apples (sweet and tart varieties, like Fuji or Granny Smith)
• 1 cup Walnuts (finely chopped)
• 0.5 cup Raisins
• 1 teaspoon Cinnamon
• 2 tablespoons Honey
• 0.25 cup Sweet red wine (Manischewitz or similar)
• 1 tablespoon Lemon juice
• 0.25 cup Optional: Dates (chopped)

Directions

Step 1

Wash the apples thoroughly and peel them (optional). Core the apples and finely chop them into small pieces, or process them in a food processor for a finer texture.

Step 2

Place the chopped apples in a large mixing bowl. Immediately add the lemon juice and toss to prevent browning.

Step 3

Add the finely chopped walnuts, raisins, and optional chopped dates to the bowl. Stir to combine.

Step 4

Sprinkle the cinnamon into the mixture, ensuring it is evenly distributed.

Step 5

Drizzle the honey over the mixture and stir thoroughly to coat all the ingredients.

Step 6

Pour the sweet red wine over the mixture and mix until well combined. The wine adds moisture and a subtle sweetness—adjust the quantity if needed, depending on your preferred consistency.

Step 7

Taste the charoset and adjust seasonings as necessary, adding a little more honey, cinnamon, or lemon juice to suit your palate.

Step 8

Allow the charoset to sit for at least 15 minutes before serving to let the flavors meld together. For best results, cover and refrigerate for an hour or more.

Step 9

Serve chilled or at room temperature as part of your Passover Seder or as a flavorful side dish.

Nutrition Facts

Serving size	(1106.1g)

Amount per serving	% Daily Value*
Calories	1772.5

Total Fat 81.6g	0%
Saturated Fat 6.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 35.7mg	0%
Total Carbohydrate 274.3g	0%
Dietary Fiber 34.6g	0%
Total Sugars 218.3g
Protein 26.1g	0%

Vitamin D 0IU	0%
Calcium 244.5mg	0%
Iron 6.6mg	0%
Potassium 2376.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 5.4%

Carbs: 56.7%