Charming Chocolate Cupcakes

Indulge in the decadence of these *Charming Chocolate Cupcakes*—the perfect blend of rich cocoa and velvety buttercream frosting. These moist and tender cupcakes are made with a simple yet magical batter that incorporates boiling water for an irresistibly light texture. Topped with a fluffy buttercream frosting, enriched with just a hint of heavy cream, they bring classic chocolate flavor to life with every bite. Ready in under 40 minutes, these bakery-style treats are ideal for birthday parties, special occasions, or an everyday chocolate craving. Add a sprinkle of chocolate chips for a delightful finishing touch, and enjoy these crowd-pleasing cupcakes that are as beautiful as they are delicious! Perfect for beginner bakers and seasoned pros alike, this recipe is sure to become a staple in your dessert repertoire.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsweetened cocoa powder
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.75 cup Milk (whole or 2%)
• 0.25 cup Vegetable oil
• 1 large Egg
• 1 teaspoon Pure vanilla extract
• 0.5 cup Boiling water
• 0.5 cup Unsalted butter
• 2 cups Powdered sugar
• 2 tablespoons Heavy cream
• 0.25 cup Chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

Step 2

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Step 3

In a separate medium mixing bowl, combine the milk, vegetable oil, egg, and vanilla extract. Whisk until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.

Step 5

Slowly stir in the boiling water. The batter will be thin, but this ensures the cupcakes will turn out moist and tender.

Step 6

Using an ice cream scoop or a spoon, divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.

Step 7

Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 8

Remove the cupcakes from the oven and let them cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

While the cupcakes are cooling, prepare the frosting. In a large bowl, beat the butter using a hand or stand mixer until creamy and smooth.

Step 10

Gradually add the powdered sugar, one cup at a time, beating after each addition. Add the heavy cream and continue to beat until the frosting is fluffy and light.

Step 11

Once the cupcakes have completely cooled, use a piping bag or an offset spatula to frost the cupcakes with the buttercream.

Step 12

Optional: Sprinkle chocolate chips on top of the frosting for extra flair.

Step 13

Serve and enjoy your charming chocolate cupcakes with your family or friends!

Nutrition Facts

Serving size	(1295.5g)

Amount per serving	% Daily Value*
Calories	4011.3

Total Fat 152.1g	0%
Saturated Fat 63.1g	0%
Polyunsaturated Fat 35.6g
Cholesterol 388.5mg	0%
Sodium 2116.9mg	0%
Total Carbohydrate 690.9g	0%
Dietary Fiber 49.3g	0%
Total Sugars 469.1g
Protein 56.9g	0%

Vitamin D 128.8IU	0%
Calcium 457.2mg	0%
Iron 30.0mg	0%
Potassium 2486.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 5.2%

Carbs: 63.4%