Charmie's Soft Sugar Cookies
Delightfully soft and irresistibly tender, Charmie's Soft Sugar Cookies are the ultimate treat for cookie lovers. Infused with the comforting flavors of vanilla and enriched with creamy sour cream, these cookies boast a perfectly pillowy texture that melts in your mouth. Easy to make with pantry staples like butter, flour, and sugar, this recipe comes together in just 15 minutes of prep time, making it perfect for busy bakers or last-minute sweet cravings. Ideal for any occasion, these cookies are heavenly on their own but can be dressed up with a dusting of sprinkles or a swirl of frosting for extra charm. Whether you're baking for a holiday, a party, or a simple family snack, these classic sugar cookies are guaranteed to impress. Keywords: soft sugar cookies, easy cookie recipe, sour cream sugar cookies, holiday baking, melt-in-your-mouth cookies.
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Ingredients
- 1 cup unsalted butter
- 1.5 cups granulated sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 0.5 cup sour cream
Directions
Step 1
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone mats.
Step 2
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Then, fold in the sour cream to create a soft and slightly sticky dough.
Step 6
Using a medium cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Gently flatten the tops of the cookies slightly with the back of a spoon or your fingers.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are just set but the centers are still soft. Avoid overbaking.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve as-is or decorate with your favorite icing and sprinkles for an extra festive touch.
Nutrition Facts
| Serving size | (1017.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3725.0 |
| Total Fat 138.1g | 0% |
| Saturated Fat 75.9g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 744.5mg | 0% |
| Sodium 2576.5mg | 0% |
| Total Carbohydrate 586.6g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 309.7g | |
| Protein 55.0g | 0% |
| Vitamin D 107.5IU | 0% |
| Calcium 278.6mg | 0% |
| Iron 18.5mg | 0% |
| Potassium 569.0mg | 0% |
Source of Calories