Charmie's Meatloaf with Pineapple Topping

Elevate your weeknight dinner with the irresistible flavors of Charmie's Meatloaf with Pineapple Topping—a sweet and savory twist on a timeless classic. This hearty meatloaf combines seasoned ground beef, breadcrumbs, and aromatic garlic and onion, creating a perfectly tender base. But what truly sets this recipe apart is the luscious pineapple topping, caramelized with brown sugar and butter, adding a tropical flair that balances the savory richness. With its easy preparation and a bake time that allows the ingredients to meld beautifully, this dish is as delightful to make as it is to eat. Serve it warm with creamy mashed potatoes or a crisp side salad for a crowd-pleasing meal that’s sure to become a family favorite. Perfect for busy weeknights or casual gatherings! Keywords: meatloaf recipe, pineapple topping, sweet and savory, easy dinner ideas, family meals.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1.5 pounds ground beef
• 1 cup breadcrumbs
• 0.5 cup milk
• 1 large egg
• 0.5 cup finely chopped onion
• 2 cloves minced garlic
• 0.25 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 slices pineapple rings (canned, drained)
• 2 tablespoons brown sugar
• 1 tablespoon butter

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper for easier cleanup.

Step 2

In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and black pepper. Mix using clean hands or a spatula until just combined. Do not overmix, as this can make the meatloaf dense.

Step 3

Transfer the meat mixture to the prepared loaf pan, shaping it evenly into a loaf shape. Press it gently to remove any air pockets.

Step 4

In a small saucepan over medium heat, melt the butter and stir in the brown sugar until dissolved.

Step 5

Arrange the pineapple rings on top of the meatloaf, slightly overlapping if necessary. Spoon the butter and brown sugar mixture over the pineapple rings evenly.

Step 6

Place the loaf pan in the oven and bake for about 60 minutes, or until the internal temperature reaches 160°F (71°C) as measured with a meat thermometer.

Step 7

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the meatloaf firm up and makes slicing easier.

Step 8

Serve warm and enjoy! This meatloaf pairs wonderfully with mashed potatoes or a side salad.

Nutrition Facts

Serving size	(1301.8g)

Amount per serving	% Daily Value*
Calories	2443.4

Total Fat 148.3g	0%
Saturated Fat 59.3g	0%
Polyunsaturated Fat 2.4g
Cholesterol 715.0mg	0%
Sodium 5199.3mg	0%
Total Carbohydrate 154.5g	0%
Dietary Fiber 7.0g	0%
Total Sugars 63.4g
Protein 142.7g	0%

Vitamin D 109.7IU	0%
Calcium 379.6mg	0%
Iron 18.6mg	0%
Potassium 2381.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 22.6%

Carbs: 24.5%