Charmie's Buffalo Chicken Wontons
Get ready to elevate your appetizer game with Charmie’s Buffalo Chicken Wontons—crispy, golden bites packed with bold and creamy flavors! This irresistible recipe combines tender shredded chicken, tangy buffalo sauce, and rich cream cheese, all balanced by a touch of ranch dressing and sharp cheddar cheese. Wrapped in delicate wonton wrappers and fried to perfection, these handheld snacks are perfect for game days, parties, or anytime you’re craving a zesty treat. Topped off with a sprinkle of green onions and served with your favorite dipping sauce, these wontons deliver a delightful crunch with a spicy, cheesy, and savory filling in every bite. Quick to prepare and boasting just 10 minutes of cooking time, this recipe makes 40 crowd-pleasing pieces, ensuring you’ll have enough to share—or not!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Cooked shredded chicken
- 8 oz Cream cheese (softened)
- 1/3 cup Buffalo sauce
- 1 cup Shredded cheddar cheese
- 1/4 cup Ranch dressing
- 2 tablespoons Green onions (chopped)
- 40 pieces Wonton wrappers
- 2 cups Vegetable oil (for frying)
- 1/4 cup Water (for sealing wontons)
Directions
Step 1
In a large mixing bowl, combine shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, and chopped green onions. Mix until thoroughly combined.
Step 2
Lay a wonton wrapper on a clean, flat surface. Place about 1 teaspoon of the chicken mixture in the center of the wrapper.
Step 3
Dip your finger into water and run it along the edges of the wonton wrapper. Fold the wrapper diagonally to form a triangle and press the edges to seal tightly. Repeat with the remaining wrappers and filling.
Step 4
Heat vegetable oil in a deep frying pan or pot over medium heat until it reaches 350°F (175°C).
Step 5
Carefully place a few wontons into the hot oil, being sure not to overcrowd the pan. Fry for about 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to remove the wontons and transfer them to a plate lined with paper towels to drain excess oil.
Step 6
Repeat the frying process with the remaining wontons.
Step 7
Serve warm with additional ranch dressing, blue cheese dressing, or extra buffalo sauce for dipping.
Nutrition Facts
| Serving size | (1901.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7037.8 |
| Total Fat 630.5g | 0% |
| Saturated Fat 148.0g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 797.5mg | 0% |
| Sodium 6019.2mg | 0% |
| Total Carbohydrate 169.7g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 12.9g | |
| Protein 224.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1306.9mg | 0% |
| Iron 19.0mg | 0% |
| Potassium 1977.4mg | 0% |
Source of Calories