Charmie's Baked Macaroni and Cheese
Indulge in the ultimate comfort food with Charmie's Baked Macaroni and Cheese—a luscious, oven-baked masterpiece that's sure to satisfy any cheese lover’s cravings. This recipe features tender elbow macaroni enveloped in a creamy, decadent sauce made with a trio of cheeses: sharp cheddar, nutty Gruyère, and savory Parmesan. A touch of ground mustard elevates the flavor, while a golden, crisp topping of buttery panko breadcrumbs adds the perfect crunch. Ideal for family dinners, holiday gatherings, or potlucks, this baked macaroni and cheese is easy to prepare in just under an hour and serves up to six. Whether you're seeking a cozy main course or a crowd-pleasing side dish, Charmie's Baked Macaroni and Cheese is the perfect blend of creamy, cheesy, and crunchy—comfort food at its finest!
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Ingredients
- 450 grams elbow macaroni
- 60 grams unsalted butter
- 40 grams all-purpose flour
- 950 milliliters whole milk
- 120 milliliters heavy cream
- 300 grams cheddar cheese, shredded
- 150 grams Gruyère cheese, shredded
- 50 grams Parmesan cheese, grated
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons ground mustard
- 100 grams panko breadcrumbs
- 2 tablespoons olive oil (or melted butter)
Directions
Step 1
Preheat your oven to 190°C (375°F) and grease a large 9x13-inch baking dish.
Step 2
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
Step 3
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
Step 4
Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Cook over medium heat, stirring frequently, until the mixture thickens (about 5 minutes).
Step 5
Lower the heat and stir in the shredded cheddar, Gruyère, and Parmesan cheeses, one handful at a time, until fully melted and smooth.
Step 6
Season the cheese sauce with salt, black pepper, and ground mustard. Taste and adjust seasonings if needed.
Step 7
Add the cooked macaroni to the cheese sauce and stir to coat evenly.
Step 8
Pour the macaroni and cheese mixture into the prepared baking dish, spreading it out evenly.
Step 9
In a small bowl, mix the panko breadcrumbs with the olive oil (or melted butter) until evenly coated. Sprinkle the breadcrumb mixture over the macaroni and cheese.
Step 10
Bake in the preheated oven for 20-25 minutes, or until the breadcrumbs are golden brown and the cheese is bubbling around the edges.
Step 11
Allow the baked macaroni and cheese to cool for a few minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (2285.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5950.5 |
| Total Fat 321.5g | 0% |
| Saturated Fat 177.4g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 902.6mg | 0% |
| Sodium 7310.3mg | 0% |
| Total Carbohydrate 512.0g | 0% |
| Dietary Fiber 21.0g | 0% |
| Total Sugars 70.4g | |
| Protein 253.2g | 0% |
| Vitamin D 527.5IU | 0% |
| Calcium 5404.0mg | 0% |
| Iron 25.2mg | 0% |
| Potassium 1969.5mg | 0% |
Source of Calories