Charlotte Aux Pommes Apple Charlotte

Indulge in the timeless elegance of Charlotte Aux Pommes, a classic French dessert that transforms humble ingredients into a showstopping centerpiece. This Apple Charlotte features tender, caramelized Granny Smith or Honeycrisp apples infused with warm cinnamon and a hint of vanilla, all encased in a golden, buttery crust of flattened white bread. The bread, crisped to perfection, beautifully complements the soft, sweet-tart apple filling for a dessert that’s equal parts comforting and refined. With a prep time of just 30 minutes, this baked delight is perfect for entertaining or as a cozy treat. Serve it warm with a dusting of powdered sugar or a scoop of vanilla ice cream for a truly irresistible finish.

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 6

Ingredients

• 6 medium Apples (preferably Granny Smith or Honeycrisp)
• 100 grams Granulated sugar
• 100 grams Unsalted butter (softened)
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 2 tablespoons Lemon juice
• 12 slices White bread (crusts removed)
• 1 tablespoon (optional) Powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 6-cup Charlotte mold or a similarly sized oven-safe dish with butter, ensuring all surfaces are well-coated.

Step 2

Peel, core, and slice the apples into thin wedges. Place them in a large bowl and toss with the lemon juice to prevent browning.

Step 3

In a large skillet, melt 50 grams of butter over medium heat. Add the sugar, vanilla extract, and ground cinnamon. Stir until the mixture is well-combined and starts bubbling.

Step 4

Add the apples to the skillet and cook for 10-12 minutes, stirring occasionally, until they become soft and caramelized. Remove from heat and set aside to cool slightly.

Step 5

Using a rolling pin, flatten each slice of bread to about half its original thickness. Generously butter one side of each slice with the remaining butter.

Step 6

Line the bottom and sides of the Charlotte mold with the bread slices, buttered side facing outward. Ensure there are no gaps between slices; trim if necessary.

Step 7

Fill the bread-lined mold with the caramelized apples, pressing them down gently to compact the filling.

Step 8

Cover the top of the filling with the remaining bread slices, buttered side facing up, to encase the apples completely.

Step 9

Place the mold in the preheated oven and bake for 40-45 minutes, or until the bread is golden brown and crisp.

Step 10

Remove the mold from the oven and let it cool for 10 minutes. Carefully invert the Charlotte onto a serving plate. Dust with powdered sugar if desired and serve warm.

Nutrition Facts

Serving size	(1636.3g)

Amount per serving	% Daily Value*
Calories	2515.5

Total Fat 95.0g	0%
Saturated Fat 54.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 218.3mg	0%
Sodium 1467.0mg	0%
Total Carbohydrate 406.3g	0%
Dietary Fiber 33.9g	0%
Total Sugars 240.9g
Protein 28.1g	0%

Vitamin D 49.3IU	0%
Calcium 595.6mg	0%
Iron 10.0mg	0%
Potassium 1602.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 4.3%

Carbs: 62.7%