Nutrition Facts for Charlotte annes caesar dressing

Charlotte Annes Caesar Dressing

Elevate your salads with the bold and savory flavors of Charlotte Anne’s Caesar Dressing, a creamy homemade classic packed with fresh, vibrant ingredients. This quick and easy recipe combines the rich tang of mayonnaise, zesty Dijon mustard, freshly grated Parmesan, and a punch of umami from garlic and anchovies, balanced perfectly with bright lemon juice and a touch of Worcestershire sauce. Whisked together with olive oil for a velvety smooth texture, this dressing can be customized to your preferred consistency and is ready in just 10 minutes. Perfect for drizzling over crisp romaine or doubling as a dip, this irresistible Caesar dressing adds a gourmet touch to any meal. Store a batch in the fridge to have premium flavor on hand whenever you need it!

Nutriscore Rating: 42/100
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Image of Charlotte Annes Caesar Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 cup Mayonnaise
  • 2 cloves Garlic
  • 4 pieces Anchovy fillets
  • 2 tablespoons Freshly squeezed lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 0.25 cup Parmesan cheese, grated
  • 0.25 cup Olive oil
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Water (optional, for thinning)

Directions

Step 1

Peel and finely mince the garlic cloves.

Step 2

Mash the anchovy fillets into a smooth paste using the edge of a knife or the back of a spoon.

Step 3

In a medium mixing bowl, whisk together the mayonnaise, minced garlic, anchovy paste, lemon juice, Dijon mustard, and Worcestershire sauce until well combined.

Step 4

Stir in the grated Parmesan cheese and mix thoroughly.

Step 5

Slowly drizzle in the olive oil while continuously whisking to create a smooth emulsion.

Step 6

Season with salt and black pepper to taste. Adjust if needed.

Step 7

If the dressing is too thick, whisk in 1 to 2 tablespoons of water to reach your desired consistency.

Step 8

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld.

Step 9

Serve chilled over a crisp Caesar salad or use as a flavorful dip.

Nutrition Facts

Serving size (519.4g)
Amount per serving % Daily Value*
Calories 2518.2
Total Fat 244.7g 0%
Saturated Fat 30.4g 0%
Polyunsaturated Fat 5.3g
Cholesterol 295.3mg 0%
Sodium 5941.0mg 0%
Total Carbohydrate 52.2g 0%
Dietary Fiber 0.4g 0%
Total Sugars 1.4g
Protein 32.6g 0%
Vitamin D 320IU 0%
Calcium 485.4mg 0%
Iron 7.7mg 0%
Potassium 489.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.7%
Protein: 5.1%
Carbs: 8.2%