Elevate your salads with the bold and savory flavors of Charlotte Anne’s Caesar Dressing, a creamy homemade classic packed with fresh, vibrant ingredients. This quick and easy recipe combines the rich tang of mayonnaise, zesty Dijon mustard, freshly grated Parmesan, and a punch of umami from garlic and anchovies, balanced perfectly with bright lemon juice and a touch of Worcestershire sauce. Whisked together with olive oil for a velvety smooth texture, this dressing can be customized to your preferred consistency and is ready in just 10 minutes. Perfect for drizzling over crisp romaine or doubling as a dip, this irresistible Caesar dressing adds a gourmet touch to any meal. Store a batch in the fridge to have premium flavor on hand whenever you need it!
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Peel and finely mince the garlic cloves.
Mash the anchovy fillets into a smooth paste using the edge of a knife or the back of a spoon.
In a medium mixing bowl, whisk together the mayonnaise, minced garlic, anchovy paste, lemon juice, Dijon mustard, and Worcestershire sauce until well combined.
Stir in the grated Parmesan cheese and mix thoroughly.
Slowly drizzle in the olive oil while continuously whisking to create a smooth emulsion.
Season with salt and black pepper to taste. Adjust if needed.
If the dressing is too thick, whisk in 1 to 2 tablespoons of water to reach your desired consistency.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld.
Serve chilled over a crisp Caesar salad or use as a flavorful dip.
Serving size | (519.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2518.2 |
Total Fat 244.7g | 0% |
Saturated Fat 30.4g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 295.3mg | 0% |
Sodium 5941.0mg | 0% |
Total Carbohydrate 52.2g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 1.4g | |
Protein 32.6g | 0% |
Vitamin D 320IU | 0% |
Calcium 485.4mg | 0% |
Iron 7.7mg | 0% |
Potassium 489.4mg | 0% |
Source of Calories