Charlotte's Squash Casserole

Discover the comfort and charm of *Charlotte's Squash Casserole*, a Southern-inspired dish that transforms simple ingredients into a golden, bubbling masterpiece. This casserole features tender yellow squash folded into a rich mixture of sour cream, sharp cheddar cheese, and sautéed onions, then topped with a buttery Ritz cracker crust for the perfect crunch. With just 15 minutes of prep time, this crowd-pleasing side dish is easy to make and ideal for family dinners, potlucks, or holiday gatherings. Bursting with flavor and texture, this squash casserole is a versatile addition to your table, pairing beautifully with roasted meats, grilled vegetables, or a fresh green salad. Bake up tradition and irresistible flavor in every bite with this classic recipe! Keywords: squash casserole recipe, Southern side dish, easy casserole recipe, comfort food.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 cups yellow squash
• 1 medium onion, finely chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 3 tablespoons butter
• 2 pieces large eggs
• 0.5 cup sour cream
• 1 cup sharp cheddar cheese, shredded
• 1 cup Ritz crackers, crushed
• 2 tablespoons butter, melted (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish and set it aside.

Step 2

Wash and slice the yellow squash into thin rounds. Place the squash in a large pot and cover it with water. Add a pinch of salt, bring to a boil, and cook for 5-7 minutes until tender. Drain well and set aside.

Step 3

In a large skillet, melt 3 tablespoons of butter over medium heat. Add the chopped onion, and sauté for 3-5 minutes until softened and translucent.

Step 4

In a large mixing bowl, whisk together the eggs, sour cream, salt, and black pepper. Stir in the shredded cheddar cheese and the cooked onions until evenly combined.

Step 5

Gently fold the cooked squash into the mixture, being careful not to mash the squash.

Step 6

Transfer the squash mixture into the prepared casserole dish, spreading it out evenly.

Step 7

In a small bowl, mix the crushed Ritz crackers with 2 tablespoons of melted butter. Sprinkle the cracker topping evenly over the squash mixture.

Step 8

Bake the casserole in the preheated oven for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.

Step 9

Remove from the oven and let the casserole rest for 5-10 minutes before serving. Enjoy your warm, comforting Charlotte's Squash Casserole!

Nutrition Facts

Serving size	(1454.6g)

Amount per serving	% Daily Value*
Calories	2673.6

Total Fat 178.9g	0%
Saturated Fat 93.6g	0%
Polyunsaturated Fat 1.6g
Cholesterol 711.1mg	0%
Sodium 5287.9mg	0%
Total Carbohydrate 218.1g	0%
Dietary Fiber 9.1g	0%
Total Sugars 49.1g
Protein 69.4g	0%

Vitamin D 129.0IU	0%
Calcium 1199.1mg	0%
Iron 11.4mg	0%
Potassium 2147.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 10.1%

Carbs: 31.6%