Charlotte's Sour Cream Icing
Elevate your desserts with the luscious richness of Charlotte's Sour Cream Icing, a quick and versatile recipe perfect for cakes, cupcakes, or cookies. This silky frosting is made with creamy unsalted butter, tangy sour cream, and a hint of vanilla, creating a perfectly balanced sweetness that isn’t overly sugary. With just 10 minutes of prep time, it’s an effortless way to add a touch of homemade decadence to your baked goods. The sour cream not only lends a subtle tangy flavor but also ensures an irresistibly smooth texture, making this icing easy to spread or pipe. Whether you’re frosting a layer cake or dressing up cookies, this 5-ingredient recipe is your secret to bakery-quality results at home. Store leftovers for up to three days and re-whip for a fresh finish!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 115 grams Unsalted butter
- 375 grams Powdered sugar
- 120 milliliters Sour cream
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Directions
Step 1
In a medium mixing bowl, use an electric mixer to beat the unsalted butter on medium speed until it becomes smooth and creamy, about 2 minutes.
Step 2
Gradually sift the powdered sugar into the butter, beating on low speed to incorporate it. Once all the sugar is added, increase the speed to medium and continue mixing until fluffy, about 2-3 minutes.
Step 3
Add the sour cream, vanilla extract, and a pinch of salt to the mixture. Beat on medium speed until the icing is smooth and creamy, ensuring all ingredients are fully combined.
Step 4
Taste the icing, and if you desire a sweeter flavor, add more powdered sugar in increments of 1 tablespoon, beating well after each addition.
Step 5
Use immediately to frost your cake, cupcakes, or cookies. If not using immediately, store the icing in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature and re-whip before using.
Nutrition Facts
| Serving size | (614.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2548.6 |
| Total Fat 122.6g | 0% |
| Saturated Fat 73.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 314.6mg | 0% |
| Sodium 244.4mg | 0% |
| Total Carbohydrate 382.8g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 375.3g | |
| Protein 4.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 188.6mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 41.1mg | 0% |
Source of Calories