Charlie's Revenge Chocolate Surprise Dessert
Dive into decadence with *Charlie’s Revenge Chocolate Surprise Dessert*—a show-stopping no-fuss treat that pairs indulgence with sheer creativity. This dreamy chocolate tart begins with a buttery chocolate cookie crust, layered with luscious salted caramel, and topped with a velvety dark chocolate ganache infused with cocoa richness. The surprise? A hidden layer of gooey caramel that adds an irresistible twist to every bite! With minimal prep time and an elegant finish of whipped cream and chocolate shavings, this dessert is perfect for impressing guests or satisfying your own sweet tooth. Perfectly balanced between sweet and salty, it’s a must-try for chocolate lovers seeking a sophisticated yet playful indulgence.
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Ingredients
- 24 cookies chocolate sandwich cookies
- 6 tablespoons unsalted butter, melted
- 200 grams dark chocolate, chopped
- 1.5 cups heavy cream
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons granulated sugar
- 12 pieces soft caramels
- 1 teaspoon sea salt
- 1 cup whipped cream, for garnish
- 2 tablespoons chocolate shavings, for garnish
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a food processor, blend the chocolate sandwich cookies into fine crumbs.
Step 3
Mix the cookie crumbs with the melted butter until evenly combined.
Step 4
Press the crumb mixture firmly into the bottom and slightly up the sides of a 9-inch tart pan. Bake for 8-10 minutes, then let cool completely.
Step 5
In a heatproof bowl, combine the chopped dark chocolate, heavy cream, and cocoa powder.
Step 6
Set the bowl over a pot of simmering water, ensuring the bottom of the bowl doesn’t touch the water, and stir until the chocolate is fully melted and smooth. Remove from heat and set aside to cool slightly.
Step 7
In a small saucepan over medium heat, melt the soft caramels with 2 tablespoons of heavy cream, stirring frequently until smooth. Stir in the sea salt.
Step 8
Pour the melted caramel over the cooled cookie crust, spreading it evenly. Freeze for 10 minutes to firm up the caramel layer.
Step 9
Pour the chocolate mixture over the caramel layer and smooth the top with a spatula. Refrigerate for at least 2 hours or until set.
Step 10
Prior to serving, garnish with dollops of whipped cream and sprinkle with chocolate shavings for added flair.
Step 11
Slice into portions and enjoy the surprise of creamy caramel hidden beneath the rich chocolate filling!
Nutrition Facts
| Serving size | (1825.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8034.6 |
| Total Fat 508.2g | 0% |
| Saturated Fat 257.0g | 0% |
| Cholesterol 803.6mg | 0% |
| Sodium 5939.4mg | 0% |
| Total Carbohydrate 868.9g | 0% |
| Dietary Fiber 43.4g | 0% |
| Total Sugars 515.4g | |
| Protein 43.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 585.2mg | 0% |
| Iron 55.0mg | 0% |
| Potassium 2856.0mg | 0% |
Source of Calories