Charlie's Peppermint Fudge

Indulge in the festive flavors of Charlie's Peppermint Fudge, a rich and creamy holiday treat that combines decadent semi-sweet chocolate with the refreshing zing of peppermint. This easy-to-make recipe requires just 10 minutes of prep time and features a luxurious blend of sweetened condensed milk, a hint of vanilla, and crushed peppermint candies for a delightful crunch. Perfectly balanced with a touch of salt, this smooth fudge comes together effortlessly on the stovetop before being chilled to perfection. Ideal for gift-giving, holiday parties, or an indulgent seasonal snack, Charlie's Peppermint Fudge is guaranteed to bring a taste of holiday cheer to every bite.

Nutriscore Rating: 39/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 16

Ingredients

• 3 cups semi-sweet chocolate chips
• 14 ounces sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 teaspoon peppermint extract
• 1 cup crushed peppermint candies
• 0.25 teaspoons salt
• 0.5 teaspoons vanilla extract

Directions

Step 1

Line an 8x8-inch square baking dish with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper with non-stick spray or a small dab of butter.

Step 2

In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter over low heat. Stir continuously with a heat-resistant spatula until the mixture is melted and smooth, about 5 minutes.

Step 3

Remove the saucepan from heat and stir in the peppermint extract, vanilla extract, and salt. Mix well to ensure all the flavors are evenly incorporated.

Step 4

Fold in half of the crushed peppermint candies, reserving the other half for topping.

Step 5

Pour the fudge mixture into the prepared baking dish, spreading it evenly with the spatula.

Step 6

Sprinkle the remaining crushed peppermint candies over the top of the fudge, pressing them gently into the surface to help them stick.

Step 7

Refrigerate the fudge for at least 2 hours, or until fully set and firm to the touch.

Step 8

Once set, use the overhanging parchment paper to lift the fudge out of the baking dish. Cut into 16 equal squares using a sharp knife.

Step 9

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature as desired.

Nutrition Facts

Serving size	(1182.7g)

Amount per serving	% Daily Value*
Calories	4822.2

Total Fat 194.5g	0%
Saturated Fat 120.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 196.9mg	0%
Sodium 1098.3mg	0%
Total Carbohydrate 794.7g	0%
Dietary Fiber 34g	0%
Total Sugars 712.3g
Protein 65.6g	0%

Vitamin D 31.8IU	0%
Calcium 1133.5mg	0%
Iron 13.0mg	0%
Potassium 1483.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 5.1%

Carbs: 61.2%