Charlie's Italian Sausage Sandwich

Experience the bold, hearty flavors of "Charlie’s Italian Sausage Sandwich," a comfort food classic that brings together savory Italian sausage, sautéed bell peppers, and caramelized onions in a rich marinara sauce. Nestled in toasted crusty rolls and topped with gooey melted provolone cheese, this crowd-pleaser is perfect for busy weeknights or casual gatherings. The combination of mild or spicy sausage, aromatic garlic, and a touch of Italian seasoning creates a mouthwatering taste of Italy in every bite. In just 35 minutes, you’ll have a satisfying, customizable sandwich that pairs perfectly with a side salad or crispy fries. If you’re searching for the ultimate Italian sausage sandwich recipe, this one stands out with its balance of simplicity and big flavor.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Italian sausage links (mild or hot)
• 2 tablespoons Olive oil
• 1 medium Yellow onion, sliced
• 1 medium Red bell pepper, sliced
• 1 medium Green bell pepper, sliced
• 2 cloves Garlic, minced
• 1.5 cups Marinara sauce
• 4 pieces Crusty sandwich rolls
• 4 pieces Provolone cheese slices
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 teaspoon Italian seasoning

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Step 2

Add the Italian sausage links and cook, turning occasionally, until browned on all sides and cooked through (about 12–15 minutes). Remove from skillet and set aside to rest.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil.

Step 4

Add sliced onions, red bell pepper, and green bell pepper to the skillet. Sauté for 6–8 minutes, or until the vegetables are softened and slightly caramelized.

Step 5

Stir in the minced garlic, salt, black pepper, and Italian seasoning, and cook for an additional minute.

Step 6

Pour the marinara sauce into the skillet with the vegetables and stir to combine. Reduce heat to low and let simmer for 5 minutes.

Step 7

Slice the cooked sausage links in half lengthwise and return them to the skillet, nestling them into the sauce and vegetables. Simmer for an additional 2–3 minutes to meld the flavors.

Step 8

Preheat your oven to broil. Cut the sandwich rolls in half lengthwise and place on a baking sheet, cut side up.

Step 9

Lightly toast the sandwich rolls under the broiler for 1–2 minutes, watching carefully to prevent burning.

Step 10

Assemble the sandwiches by placing a portion of the sausage, peppers, and onions on the bottom half of each roll.

Step 11

Top each sandwich with a slice of provolone cheese and place the sandwiches back under the broiler for 1–2 minutes, or until the cheese melts.

Step 12

Place the top half of the roll on each sandwich, serve immediately, and enjoy!

Nutrition Facts

Serving size	(1538.5g)

Amount per serving	% Daily Value*
Calories	2524.8

Total Fat 138.5g	0%
Saturated Fat 45.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 260.4mg	0%
Sodium 6400.7mg	0%
Total Carbohydrate 221.2g	0%
Dietary Fiber 17.9g	0%
Total Sugars 27.8g
Protein 110.9g	0%

Vitamin D 0IU	0%
Calcium 1063.8mg	0%
Iron 14.8mg	0%
Potassium 1651.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 17.2%

Carbs: 34.4%