Brighten up your table with Charles Anderson's Persimmon Salsa, a vibrant fusion of sweet, spicy, and tangy flavors that’s ready in just 15 minutes! This recipe showcases the natural sweetness of ripe persimmons, perfectly balanced with the zesty kick of jalapeño, the crisp bite of red onion, and the refreshing aroma of fresh cilantro. A drizzle of lime juice and a touch of olive oil tie everything together, creating a versatile salsa that’s as delightful with tortilla chips as it is as a topping for grilled meats or fish tacos. Gluten-free, vegetarian, and irresistibly fresh, this quick and easy persimmon salsa is a unique seasonal twist on the classic dip you’ll want on repeat!
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Peel and dice the persimmons into small, bite-sized pieces and place them in a medium-sized mixing bowl.
Finely chop the red onion and add it to the bowl with the persimmons.
Carefully dice the jalapeño pepper, removing seeds for less heat if desired, and add it to the mixture.
Chop the fresh cilantro leaves and stir them into the bowl.
Drizzle the lime juice over the ingredients, ensuring even coverage.
Season the salsa with salt and black pepper to taste.
Add the olive oil and gently toss all the ingredients together until well combined.
Taste and adjust seasoning if needed. Let the salsa sit for at least 5 minutes to allow the flavors to meld.
Serve immediately as a dip with tortilla chips, or use as a fresh topping for grilled chicken, fish, or tacos.
Serving size | (772.1g) |
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Amount per serving | % Daily Value* |
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Calories | 623.4 |
Total Fat 14.9g | 0% |
Saturated Fat 1.9g | 0% |
Cholesterol 0mg | 0% |
Sodium 1189.4mg | 0% |
Total Carbohydrate 132.4g | 0% |
Dietary Fiber 25.7g | 0% |
Total Sugars 87.4g | |
Protein 5.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 75.5mg | 0% |
Iron 1.3mg | 0% |
Potassium 1242.3mg | 0% |
Source of Calories