Charishma's Ultimate Lemony Potatoes
Transform your next side dish with "Charishma's Ultimate Lemony Potatoes," a vibrant, crowd-pleasing recipe that combines the creamy richness of Yukon Gold potatoes with the tangy zest of fresh lemons. Perfectly roasted to a golden-brown finish, these potatoes are infused with a flavor-packed marinade of olive oil, garlic, rosemary, and freshly squeezed lemon juice, then gently baked in a savory broth for extra moisture and tenderness. Topped with a sprinkle of fresh parsley, this simple yet elegant dish is an ideal complement to roasted meats, grilled vegetables, or a crisp green salad. Ready in under an hour, these lemony potatoes are a deliciously bright addition to any meal and will quickly become a family favorite.
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Ingredients
- 2 lb Yukon Gold potatoes
- 2 Lemons
- 3 tbsp Olive oil
- 3 Garlic cloves, minced
- 1 tbsp Fresh rosemary, chopped
- 2 tbsp Fresh parsley, chopped
- 1 tsp Salt
- 0.5 tsp Black pepper, freshly cracked
- 1 cup Chicken or vegetable stock
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and peel the Yukon Gold potatoes, then cut them into bite-sized wedges.
Step 3
In a large mixing bowl, zest one lemon and juice both lemons. Add the olive oil, minced garlic, chopped rosemary, salt, and black pepper. Mix well to create the marinade.
Step 4
Add the potato wedges to the bowl and toss them thoroughly to coat them with the lemon marinade.
Step 5
In a deep baking dish, arrange the marinated potatoes in an even layer. Pour the chicken or vegetable stock over the potatoes to ensure they stay moist while roasting.
Step 6
Cover the dish tightly with aluminum foil and place it in the preheated oven. Bake for 30 minutes.
Step 7
After 30 minutes, remove the foil from the baking dish and stir the potatoes gently. Return the dish to the oven, uncovered, and bake for an additional 10-15 minutes, or until the potatoes are golden brown and fork-tender.
Step 8
Remove the potatoes from the oven and let them cool for 5 minutes. Sprinkle the chopped parsley on top before serving.
Step 9
Serve the potatoes warm and enjoy the zesty, herby goodness!
Nutrition Facts
| Serving size | (1330.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1122.5 |
| Total Fat 43.6g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3289.9mg | 0% |
| Total Carbohydrate 175.8g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 9.6g | |
| Protein 22.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 204.2mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 4135.3mg | 0% |
Source of Calories