Charishma's Tasty Home Made Nutella
Indulge in the rich, velvety sweetness of *Charishma's Tasty Home Made Nutella*, a DIY twist on the beloved chocolate-hazelnut spread that’s fresher and more customizable than store-bought alternatives. This easy, 20-minute recipe combines roasted hazelnuts, unsweetened cocoa powder, and a touch of vanilla for a naturally nutty and decadent flavor, perfectly balanced with powdered sugar and a pinch of salt. With just a few pantry staples and a high-speed blender, you can whip up a creamy, preservative-free spread that’s perfect for slathering on toast, drizzling over pancakes, or eating straight from the jar. Plus, it’s vegan-friendly and can be adjusted for sweetness, making it ideal for all your snacking and dessert needs. Store it in an airtight container and enjoy its luscious goodness for up to two weeks!
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Ingredients
- 200 grams Hazelnuts
- 30 grams Unsweetened cocoa powder
- 75 grams Powdered sugar
- 2 tablespoons Vegetable oil (neutral, like sunflower or grapeseed)
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Directions
Step 1
Preheat your oven to 180°C (350°F). Spread the hazelnuts in a single layer on a baking sheet and roast them for 10-12 minutes, or until the skins darken and the nuts become fragrant.
Step 2
Allow the roasted hazelnuts to cool slightly, then transfer them to a clean kitchen towel. Rub the hazelnuts together inside the towel to remove most of their skins. It’s okay if some bits of skin remain.
Step 3
Place the skinned hazelnuts in a food processor or high-speed blender. Blend for about 4-5 minutes, pausing to scrape down the sides as needed, until you achieve a smooth, buttery consistency.
Step 4
Add the cocoa powder, powdered sugar, vegetable oil, vanilla extract, and a pinch of salt to the hazelnut butter. Blend again until the mixture is completely smooth and creamy. This may take 1-2 minutes.
Step 5
Taste the mixture and adjust sweetness or saltiness as desired by adding more powdered sugar or a tiny pinch of salt. Blend again to incorporate any adjustments.
Step 6
Transfer the homemade Nutella into a clean, airtight jar or container. It can be stored at room temperature for up to 2 weeks or in the refrigerator for longer shelf life (note: refrigerating might make it firmer).
Step 7
Enjoy your homemade Nutella as a spread on bread, with fruits, or in your favorite desserts!
Nutrition Facts
| Serving size | (338.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1914.3 |
| Total Fat 154.2g | 0% |
| Saturated Fat 12.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 141.5mg | 0% |
| Total Carbohydrate 129.8g | 0% |
| Dietary Fiber 32.2g | 0% |
| Total Sugars 81.6g | |
| Protein 34.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 323.1mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 466.5mg | 0% |
Source of Calories