Charishma's Paneer Bhurji
Charishma's Paneer Bhurji is a quick and flavorful Indian stir-fry made with crumbled paneer (cottage cheese), aromatic spices, and a medley of fresh ingredients like onions, tomatoes, and green chilies. Perfect for a speedy meal, this protein-packed dish comes together in just 25 minutes, making it an excellent choice for breakfast, lunch, or dinner. Sautéed with cumin seeds, ginger-garlic paste, and a fragrant blend of turmeric, garam masala, and red chili powder, the paneer soaks up the bold spices beautifully. Garnished with fresh coriander, this versatile recipe pairs effortlessly with parathas, rotis, or even toasted bread. A hearty, vegetarian crowd-pleaser infused with vibrant flavors, Charishma's Paneer Bhurji is a must-try for fans of Indian cuisine.
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Ingredients
- 200 grams Paneer (cottage cheese)
- 1 medium, finely chopped Onion
- 1 medium, finely chopped Tomato
- 2 small, finely chopped Green chilies
- 1 teaspoon Ginger-garlic paste
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 0.5 teaspoon Garam masala
- 1 teaspoon Cumin seeds
- 2 tablespoons, chopped Fresh coriander leaves
- 2 tablespoons Vegetable oil or ghee
- 0 to taste Salt
Directions
Step 1
Heat oil or ghee in a pan over medium heat.
Step 2
Add cumin seeds and let them sizzle for a few seconds until aromatic.
Step 3
Add the chopped onions and sauté until they turn golden brown, about 3-4 minutes.
Step 4
Stir in the ginger-garlic paste and green chilies, and cook for 1 minute until the raw smell disappears.
Step 5
Add the chopped tomatoes and cook until they are soft and mushy, about 5 minutes.
Step 6
Mix in the turmeric powder, red chili powder, garam masala, and salt. Cook for 1 minute to blend the spices.
Step 7
Crumble the paneer with your hands or a fork, and add it to the pan.
Step 8
Stir well to combine and cook for another 3-5 minutes on low heat, allowing the paneer to absorb the flavors.
Step 9
Turn off the heat and mix in the fresh coriander leaves.
Step 10
Serve hot with paratha, roti, or toasted bread.
Nutrition Facts
| Serving size | (542.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 929.6 |
| Total Fat 70.7g | 0% |
| Saturated Fat 28.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 112mg | 0% |
| Sodium 3591.6mg | 0% |
| Total Carbohydrate 41.3g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 24.4g | |
| Protein 41.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 517.2mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 984.2mg | 0% |
Source of Calories