Charishma's Easy Potatoes for Beginner Cooks
Perfect for novice cooks and potato lovers alike, **Charishma's Easy Potatoes for Beginner Cooks** is a foolproof recipe that delivers crispy, golden goodness with minimal effort. Featuring baby potatoes tossed in a simple yet flavorful blend of olive oil, garlic powder, paprika, and oregano, this oven-roasted dish is ready in under 45 minutes. The recipe's straightforward instructions make it ideal for kitchen beginners, while the aromatic seasoning elevates this side dish to an irresistible favorite. Serve these tender-on-the-inside, crunchy-on-the-outside potatoes alongside your main course or enjoy them as a snack with your favorite dipping sauce. Whether you're hosting a dinner party or just craving comfort food, this easy potato recipe is a delicious go-to.
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Ingredients
- 500 grams baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Wash and scrub the baby potatoes thoroughly to remove any dirt. Pat them dry with a kitchen towel.
Step 2
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
Step 3
Cut each baby potato in half for quicker cooking. If using larger potatoes, cut them into bite-sized pieces.
Step 4
Place the potatoes in a large mixing bowl. Add olive oil, garlic powder, paprika, dried oregano, salt, and black pepper.
Step 5
Toss the ingredients in the bowl until the potatoes are evenly coated with the seasoning mixture.
Step 6
Spread the seasoned potatoes in a single layer on the prepared baking tray.
Step 7
Bake in the preheated oven for 30-35 minutes, flipping the potatoes halfway through, until they are golden and crispy on the outside and tender on the inside.
Step 8
Remove the potatoes from the oven and let them cool for 2-3 minutes. Serve warm as a side dish or enjoy them on their own with your favorite dipping sauce.
Nutrition Facts
| Serving size | (541.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 645.3 |
| Total Fat 28.4g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2391.7mg | 0% |
| Total Carbohydrate 92.6g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 3.7g | |
| Protein 11.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.5mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 2196.5mg | 0% |
Source of Calories