Charishma's Delicious Cumin Jeera Rice
Elevate your mealtime with Charishma's Delicious Cumin Jeera Rice, a fragrant and flavorful side dish that's effortlessly versatile and easy to prepare. This recipe combines the warm, earthy essence of cumin seeds with the richness of ghee, enhanced by aromatic whole spices like bay leaf, cloves, and cinnamon. The basmati rice is delicately seasoned and perfectly fluffy, making it an ideal companion for curries, dals, or grilled dishes. With just 10 minutes of prep and a touch of optional green chili for a gentle kick, this crowd-pleasing dish is as quick as it is satisfying. Garnish with fresh cilantro for a vibrant finish and serve this aromatic delight to take your meal to the next level. Perfect for weeknight dinners or festive gatherings, this cumin jeera rice recipe is sure to become a family favorite!
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Ingredients
- 1 cup Basmati rice
- 2 cups Water
- 1.5 teaspoons Cumin seeds
- 2 tablespoons Ghee (clarified butter) or oil
- 0.5 teaspoons Salt
- 1 whole Bay leaf
- 2 whole Cloves
- 1 small piece Cinnamon stick
- 1 whole Green chili (optional, slit)
- 2 tablespoons Fresh cilantro (optional, for garnish)
Directions
Step 1
Rinse the basmati rice under cold water 2-3 times until the water runs clear to remove excess starch. Soak the rice in water for 20 minutes, then drain and set aside.
Step 2
Heat ghee or oil in a medium-sized pot over medium heat.
Step 3
Add the cumin seeds to the hot ghee/oil and let them sizzle for about 30 seconds until they release their aroma.
Step 4
Add the bay leaf, cloves, and cinnamon stick, and sauté for another 30 seconds.
Step 5
If using, add the slit green chili and sauté briefly.
Step 6
Add the drained basmati rice to the pot and stir gently for 1-2 minutes to coat the rice with the spices and ghee/oil.
Step 7
Pour in the 2 cups of water, add salt, and give it a gentle stir.
Step 8
Bring the water to a boil, then reduce the heat to low. Cover the pot with a tight-fitting lid and let the rice cook for 12-15 minutes, or until all the water is absorbed and the rice is tender.
Step 9
Turn off the heat and let the rice sit, covered, for 5 minutes to allow the steam to evenly finish cooking the rice.
Step 10
Fluff the rice gently with a fork to separate the grains.
Step 11
Garnish with fresh cilantro if desired, and serve warm with curry, dal, or as a standalone dish.
Nutrition Facts
| Serving size | (737.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 535.0 |
| Total Fat 30.5g | 0% |
| Saturated Fat 17.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 84mg | 0% |
| Sodium 1217.8mg | 0% |
| Total Carbohydrate 58.2g | 0% |
| Dietary Fiber 3.9g | 0% |
| Total Sugars 1.1g | |
| Protein 8.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 141.8mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 300.1mg | 0% |
Source of Calories