Chargrilled Lamb Steaks with Garlic and Rosemary
Savor the earthy elegance of Chargrilled Lamb Steaks with Garlic and Rosemary—a perfect centerpiece for a refined yet simple dinner. This recipe features succulent lamb leg steaks marinated in a fragrant blend of freshly chopped rosemary, minced garlic, zesty lemon juice, and rich olive oil, creating layers of bold, herbaceous flavor. Grilled to perfection in just minutes, these steaks boast a beautiful charred exterior while remaining juicy and tender inside. With a quick prep time of only 15 minutes and the option to marinate for deeper flavor, it’s a versatile dish suited for both weeknight meals and special gatherings. Serve these aromatic lamb steaks with a sprinkle of parsley and pair them with roasted vegetables or a crisp green salad for a complete, satisfying plate. Perfect for grilling enthusiasts and Mediterranean cuisine lovers alike, this recipe is bound to become a household favorite!
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Ingredients
- 4 pieces lamb leg steaks
- 2 sprigs fresh rosemary
- 4 pieces garlic cloves
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons optional garnish: parsley
Directions
Step 1
Place the lamb steaks in a shallow dish.
Step 2
Finely chop the rosemary sprigs and mince the garlic cloves.
Step 3
In a small bowl, combine the rosemary, minced garlic, olive oil, lemon juice, sea salt, and black pepper to create a marinade.
Step 4
Pour the marinade over the lamb steaks, ensuring they are well-coated. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
Step 5
Preheat your grill or grill pan to medium-high heat.
Step 6
Remove the lamb steaks from the marinade, letting any excess drip off. Discard the remaining marinade.
Step 7
Place the lamb steaks on the hot grill and cook for 5-6 minutes per side for medium-rare, or adjust cooking time for desired doneness.
Step 8
Remove the lamb steaks from the grill and let them rest for 5 minutes to allow the juices to redistribute.
Step 9
Serve the chargrilled lamb steaks garnished with fresh parsley if desired, alongside your favorite sides such as roasted vegetables or a fresh salad.
Nutrition Facts
| Serving size | (693.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1907.9 |
| Total Fat 162.1g | 0% |
| Saturated Fat 54.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 480mg | 0% |
| Sodium 2749.4mg | 0% |
| Total Carbohydrate 7.3g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 0.8g | |
| Protein 121.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 91.1mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 1906.1mg | 0% |
Source of Calories