Chargha Fried Chicken

Indulge in the bold and irresistible flavors of Chargha Fried Chicken, a show-stopping, Pakistani-inspired dish that's perfect for your next family meal or celebration. This recipe takes a whole chicken, deeply marinated in a tantalizing blend of yogurt, lemon juice, and aromatic spices like garam masala, red chili powder, and cumin for a flavor-packed punch. After marinating, the chicken is steamed to lock in juiciness and ensure tenderness, then coated in a light, crispy batter made from all-purpose flour, cornflour, and egg. The result? A golden-brown, perfectly fried masterpiece with an irresistibly crunchy exterior and juicy, spice-infused meat inside. Serve this crowd-pleaser with naan, cooling raita, or a fresh salad to balance the heat. Whether you're hosting guests or treating yourself to an authentic taste of South Asian cuisine, this Chargha Fried Chicken recipe promises to deliver a crispy, juicy, and flavor-packed experience that will leave everyone craving more!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 piece Whole chicken
• 1 cup Yogurt
• 2 tablespoons Lemon juice
• 1 tablespoon Ginger paste
• 1 tablespoon Garlic paste
• 1 tablespoon Red chili powder
• 1 teaspoon Turmeric powder
• 2 teaspoons Coriander powder
• 1 teaspoon Cumin powder
• 1 teaspoon Garam masala
• 2 teaspoons Salt
• 0.5 cup All-purpose flour
• 0.5 cup Cornflour
• 1 piece Egg
• 2 cups Cooking oil
• 0.5 cup Water

Directions

Step 1

Clean the whole chicken and pat it dry. Using a sharp knife, make deep cuts into the chicken to allow the marinade to penetrate.

Step 2

In a large bowl, prepare the marinade by mixing yogurt, lemon juice, ginger paste, garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, and salt.

Step 3

Rub the marinade thoroughly over the chicken, making sure to cover it inside and out and in the cuts. Let it marinate for at least 3 hours or overnight in the refrigerator for deeper flavor.

Step 4

After marination, steam the chicken. To do this, place the marinated chicken in a steamer and steam for 20-25 minutes, or until fully cooked through.

Step 5

In another bowl, prepare the frying batter by whisking together all-purpose flour, cornflour, egg, and water to form a smooth, lump-free batter.

Step 6

Heat cooking oil in a large, deep frying pan or wok over medium heat.

Step 7

Dip the steamed chicken into the batter, ensuring it is fully coated.

Step 8

Carefully lower the chicken into the hot oil and fry for 5-7 minutes on each side or until the outer coating is golden brown and crispy.

Step 9

Remove the chicken from the oil and place it on a wire rack or a plate lined with paper towels to drain excess oil.

Step 10

Serve the Chargha Fried Chicken hot with naan, raita (yogurt sauce), or a fresh salad. Enjoy the rich and spicy flavors!

Nutrition Facts

Serving size	(2504.3g)

Amount per serving	% Daily Value*
Calories	5250.9

Total Fat 502.6g	0%
Saturated Fat 74.8g	0%
Polyunsaturated Fat 1.9g
Cholesterol 315.7mg	0%
Sodium 6045.9mg	0%
Total Carbohydrate 143.7g	0%
Dietary Fiber 13.2g	0%
Total Sugars 19.3g
Protein 61.7g	0%

Vitamin D 165.6IU	0%
Calcium 631.7mg	0%
Iron 12.7mg	0%
Potassium 1852.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.6%

Protein: 4.6%

Carbs: 10.8%