Charbroiled BBQ Burger

Fire up the grill and tantalize your taste buds with this Charbroiled BBQ Burger, the ultimate crowd-pleaser that combines bold flavors and smoky perfection. Made with seasoned ground beef patties infused with garlic and onion powders, these burgers are chargrilled to juicy perfection and topped with gooey cheddar cheese. A slathering of tangy BBQ sauce, crisp lettuce, ripe tomato slices, crunchy pickles, and caramelized onions nestles between toasted burger buns for the perfect balance of texture and flavor. Ready in just 30 minutes, this recipe is your go-to for an impressive backyard barbecue or a casual weeknight treat. Pair with extra BBQ sauce for a dipping experience that will leave everyone craving seconds!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Ground beef
• 100 ml BBQ sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 4 slices Cheddar cheese slices
• 4 pieces Burger buns
• 4 pieces Lettuce leaves
• 1 large Tomato
• 1 large Onion
• 4 slices Pickles
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until the seasonings are evenly distributed throughout the beef.

Step 3

Divide the beef mixture into four equal portions and shape them into patties about 3/4-inch thick.

Step 4

Lightly brush the burger patties with olive oil to prevent sticking on the grill.

Step 5

Place the patties on the preheated grill and cook for 4-5 minutes on each side or until cooked to your desired level of doneness.

Step 6

In the last minute of cooking, add a slice of cheddar cheese on top of each patty and allow it to melt.

Step 7

Meanwhile, slice the onion and tomato into rings. Prepare the burger buns by cutting them in half and toasting them lightly on the grill, cut-side down.

Step 8

Spread a generous amount of BBQ sauce on the bottom half of each bun.

Step 9

Layer the lettuce, a tomato slice, a grilled burger patty with melted cheese, onion rings, and pickle slices on top of the BBQ-sauced bun.

Step 10

Finish with the top half of the bun. Secure the burger with a skewer if necessary.

Step 11

Serve immediately with extra BBQ sauce for dipping, if desired.

Nutrition Facts

Serving size	(1353.9g)

Amount per serving	% Daily Value*
Calories	2581.0

Total Fat 156.8g	0%
Saturated Fat 66.1g	0%
Polyunsaturated Fat 1.5g
Cholesterol 444.7mg	0%
Sodium 6756.4mg	0%
Total Carbohydrate 152.7g	0%
Dietary Fiber 13.0g	0%
Total Sugars 57.6g
Protein 132.7g	0%

Vitamin D 31.0IU	0%
Calcium 1238.6mg	0%
Iron 17.4mg	0%
Potassium 2019.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 20.8%

Carbs: 23.9%