Unlock the bold, signature flavors of classic Chinese barbecue with this homemade Char Siu Sauce recipe! This rich and aromatic sauce combines pantry staples like hoisin sauce, soy sauce, and honey with the deep, savory notes of oyster sauce and Shaoxing wine, perfectly balanced by a hint of sweetness from granulated sugar. Infused with garlic and the warm spice of Chinese five-spice powder, this versatile sauce delivers authentic taste in every spoonful. Whether you're marinating pork for traditional Char Siu or using it as a glaze for grilled meats, this quick-to-make sauce is your ticket to restaurant-quality flavor at home. Optional red food coloring offers that iconic crimson hue, making your dish as stunning as it is delicious. Ready in just 10 minutes, this Char Siu Sauce is a must-have for creating unforgettable meals with ease!
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In a medium-sized bowl, combine hoisin sauce, honey, soy sauce, oyster sauce, and Shaoxing wine.
Whisk in the granulated sugar, Chinese five-spice powder, and sesame oil until fully dissolved.
Add the minced garlic and mix thoroughly for an even distribution.
Optional: Add a drop of red food coloring to achieve the signature red hue of traditional Char Siu sauce. Stir well to incorporate.
Transfer the sauce to a small saucepan and heat over medium-low, stirring occasionally, for 4-5 minutes until slightly thickened.
Remove from heat and let cool. Use immediately as a marinade or glaze, or store in an airtight container in the refrigerator for up to 1 week.
Serving size | (201.7g) |
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Amount per serving | % Daily Value* |
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Calories | 471.7 |
Total Fat 15.8g | 0% |
Saturated Fat 2.3g | 0% |
Polyunsaturated Fat 6.7g | |
Cholesterol 1.4mg | 0% |
Sodium 3641.0mg | 0% |
Total Carbohydrate 76.3g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 61.0g | |
Protein 5.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 37.8mg | 0% |
Iron 1.3mg | 0% |
Potassium 223.3mg | 0% |
Source of Calories