Char Siu Pork Stir Fry

Transform your weeknight dinner routine with this irresistible Char Siu Pork Stir Fry, a tantalizing medley of sweet, savory, and smoky flavors. Featuring tender slices of pre-cooked char siu pork, crisp broccoli, vibrant bell peppers, and carrots, this dish comes together in just 30 minutes for a quick and satisfying meal. The bold, glossy sauce—crafted from soy sauce, oyster sauce, hoisin, and a hint of sesame oil—perfectly coats every bite, while garlic and ginger infuse aromatic depth. Served over steamed rice or noodles, this stir fry is a feast for both the eyes and palate. It’s a perfect balance of convenience and restaurant-quality flavor, making it an ideal go-to for busy evenings.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 300 grams Char Siu pork (pre-cooked)
• 2 cups Broccoli florets
• 1 medium Red bell pepper, thinly sliced
• 1 medium Carrot, thinly sliced
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, minced
• 3 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 1 tablespoon Hoisin sauce
• 1 teaspoon Sesame oil
• 2 tablespoons Vegetable oil
• 1 teaspoon Cornstarch
• 3 tablespoons Water
• 4 servings Cooked rice or noodles

Directions

Step 1

Slice the pre-cooked char siu pork into thin strips and set aside.

Step 2

In a small bowl, mix the soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, and water until smooth. This will be the stir-fry sauce.

Step 3

Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat.

Step 4

Add the minced garlic and ginger to the wok and stir-fry for 30 seconds until fragrant.

Step 5

Add the broccoli, red bell pepper, and carrot to the wok. Stir-fry the vegetables for 3-4 minutes until they are tender but still crisp.

Step 6

Add the sliced char siu pork to the wok and toss with the vegetables to warm through, about 2 minutes.

Step 7

Pour the prepared stir-fry sauce into the wok and stir well, ensuring all ingredients are coated. Cook for an additional 2-3 minutes until the sauce thickens slightly.

Step 8

Remove the wok from heat and serve the char siu pork stir-fry immediately over cooked rice or noodles.

Nutrition Facts

Serving size	(1285.5g)

Amount per serving	% Daily Value*
Calories	1862.3

Total Fat 78.7g	0%
Saturated Fat 18.3g	0%
Polyunsaturated Fat 23.0g
Cholesterol 150.5mg	0%
Sodium 4768.3mg	0%
Total Carbohydrate 198.4g	0%
Dietary Fiber 11.9g	0%
Total Sugars 46.4g
Protein 85.0g	0%

Vitamin D 0IU	0%
Calcium 259.8mg	0%
Iron 12.7mg	0%
Potassium 1632.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 18.5%

Carbs: 43.1%