Chaqueta's Fruit Salad

Brighten up your table with Chaqueta's Fruit Salad, a vibrant medley of tropical and berry flavors that's as refreshing as it is wholesome. Bursting with juicy mangoes, tangy pineapple, sweet strawberries, and plump blueberries, this recipe brings together nature’s finest in every bite. Kiwi rounds and a zesty touch of fresh orange and lime juice add an irresistible citrus twist, while finely chopped mint leaves elevate the flavor with their refreshing herbal notes. Lightly sweetened with honey and finished with an optional sprinkle of crunchy granola, this quick and easy dish comes together in just 20 minutes—perfect for a healthy breakfast, summer picnic, or light dessert. Serve it chilled to let the flavors meld beautifully, and enjoy a colorful, nutrient-packed treat that everyone will love.

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 large Mango
• 1 medium Pineapple
• 1.5 cups Strawberries
• 1 cup Blueberries
• 4 medium Kiwi
• 1 large Orange
• 1 large Lime
• 10 leaves Fresh mint leaves
• 2 tablespoons Honey
• 0.5 cup Granola (optional)

Directions

Step 1

Wash all the fruits thoroughly under running water to ensure they are clean.

Step 2

Peel the mangoes and cut them into bite-sized cubes. Transfer the pieces to a large mixing bowl.

Step 3

Remove the skin and core of the pineapple, then dice it into small chunks. Add these to the bowl with the mangoes.

Step 4

Hull the strawberries and slice them into halves or quarters, depending on their size. Add them to the bowl.

Step 5

Add the blueberries to the mix as-is after washing and draining them.

Step 6

Peel the kiwis and slice them into thin rounds or semi-circles. Add them to the bowl.

Step 7

Zest the orange and lime, then juice them into a separate small bowl. Reserve the zest for garnish, if desired.

Step 8

Finely chop the fresh mint leaves and stir them into the citrus juice mixture along with the honey. Whisk to combine thoroughly.

Step 9

Drizzle the citrus-mint dressing over the fruit mixture and gently toss the fruit to evenly coat it without mushing it.

Step 10

Chill the salad in the refrigerator for at least 15 minutes to let the flavors meld together.

Step 11

Before serving, sprinkle granola over the top for added crunch, if desired. Optionally garnish with the reserved orange or lime zest.

Step 12

Serve cold and enjoy this refreshing treat!

Nutrition Facts

Serving size	(2327g)

Amount per serving	% Daily Value*
Calories	1825.8

Total Fat 32.1g	0%
Saturated Fat 4.7g	0%
Polyunsaturated Fat 0.4g
Cholesterol 0mg	0%
Sodium 50.0mg	0%
Total Carbohydrate 394.3g	0%
Dietary Fiber 44.7g	0%
Total Sugars 273.8g
Protein 28.5g	0%

Vitamin D 0IU	0%
Calcium 416.6mg	0%
Iron 9.6mg	0%
Potassium 2548.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.6%

Protein: 5.8%

Carbs: 79.7%