Chantilly Cream Creme Chantilly
Elevate your desserts with the luxurious simplicity of Chantilly Cream, or Crème Chantilly—a light, airy, and delicately sweet whipped cream that's perfect for topping cakes, pies, and fresh fruit. Made with just three ingredients—cold heavy cream, powdered sugar, and fragrant vanilla extract—this recipe comes together in just 10 minutes, delivering a velvety texture and balanced sweetness that’s truly irresistible. Key to its perfection is chilling your mixing bowl and beaters ahead of time, ensuring the cream whips up beautifully to soft, billowy peaks. Whether you’re hosting a dinner party or indulging in a quiet treat, this versatile and classic French recipe is a must-have in your culinary repertoire.
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Ingredients
- 240 ml Heavy cream (cold)
- 30 g Powdered sugar
- 1 tsp Vanilla extract
Directions
Step 1
Chill a mixing bowl and beaters in the refrigerator for 15-20 minutes before you begin to ensure the cream whips properly.
Step 2
Pour the cold heavy cream into the chilled mixing bowl.
Step 3
Add the powdered sugar and vanilla extract to the cream.
Step 4
Using an electric mixer or stand mixer, beat the mixture on medium speed until it begins to thicken.
Step 5
Increase the speed to high and continue beating until stiff peaks form. Be careful not to overwhip, as the cream can turn into butter.
Step 6
Serve immediately or store in the refrigerator for up to 24 hours in an airtight container.
Nutrition Facts
| Serving size | (274.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 960.7 |
| Total Fat 86.4g | 0% |
| Saturated Fat 54.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 272.0mg | 0% |
| Sodium 81.0mg | 0% |
| Total Carbohydrate 36.9g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 36.3g | |
| Protein 4.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 160.9mg | 0% |
| Iron 0.0mg | 0% |
| Potassium 89.6mg | 0% |
Source of Calories