Chanterelle Mushroom Tartlets

Elevate your appetizer game with these elegant Chanterelle Mushroom Tartlets, a perfect union of rustic charm and gourmet sophistication. Featuring golden, earthy chanterelle mushrooms sautéed with garlic and thyme, these savory bites are nestled in flaky, buttery puff pastry shells and filled with a creamy mixture of goat cheese and heavy cream. Quick to prepare with the help of store-bought puff pastry, these tartlets are an irresistible blend of rich flavors and satisfying textures. Ideal for dinner parties, special occasions, or as a luxurious snack, these mushroom tartlets serve as a delightful centerpiece for your next gathering. Serve them warm or at room temperature for an appetizer that’s both crowd-pleasing and unforgettable. Keywords: chanterelle mushroom tartlets, savory tartlet recipe, puff pastry appetizers, gourmet mushroom appetizers, goat cheese tartlets.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 250 g Chanterelle mushrooms
• 2 tbsp Unsalted butter
• 1 tbsp Olive oil
• 2 Garlic cloves, minced
• 1 tsp Fresh thyme leaves
• 150 ml Heavy cream
• 100 g Goat cheese, crumbled
• 1 Egg
• 1 pack Store-bought puff pastry sheets
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp All-purpose flour (for dusting)

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Clean the chanterelle mushrooms by gently brushing off any dirt. Avoid washing them with water to preserve their flavor.

Step 3

In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.

Step 4

Add the chanterelle mushrooms to the skillet and sauté for 5-7 minutes until golden brown and tender. Stir in the thyme leaves and season with salt and black pepper. Remove from heat and set aside to cool slightly.

Step 5

In a mixing bowl, whisk together the heavy cream, crumbled goat cheese, and egg until smooth. Fold in the sautéed mushrooms, ensuring they are evenly distributed.

Step 6

Lightly dust a clean surface with flour and roll out the puff pastry to about 1/8-inch thickness. Use a round cutter (approximately 3 inches in diameter) to cut out 12 circles.

Step 7

Press the pastry circles into the wells of a muffin tin, forming small tart shells. Prick the bottoms of the pastry with a fork to prevent puffing.

Step 8

Fill each shell with the mushroom and cream mixture, dividing it evenly among the 12 tartlets.

Step 9

Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the filling is set.

Step 10

Remove the tartlets from the oven and allow them to cool slightly before removing them from the tin. Serve warm or at room temperature.

Nutrition Facts

Serving size	(1117.1g)

Amount per serving	% Daily Value*
Calories	4105.0

Total Fat 298.4g	0%
Saturated Fat 138.5g	0%
Polyunsaturated Fat 3.1g
Cholesterol 461.6mg	0%
Sodium 3819.9mg	0%
Total Carbohydrate 309.0g	0%
Dietary Fiber 20.8g	0%
Total Sugars 9.6g
Protein 64.2g	0%

Vitamin D 578IU	0%
Calcium 276.4mg	0%
Iron 23.4mg	0%
Potassium 1854.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 6.1%

Carbs: 29.6%