Champurrado Mexican Hot Chocolate
Warm up your soul with a steaming mug of Champurrado, a traditional Mexican hot chocolate that's as comforting as it is rich in flavor. This beloved drink combines the earthy aroma of masa harina with the sweetness of piloncillo and the indulgent creaminess of Mexican chocolate, like Abuelita or Ibarra, for an authentic taste of Mexico in every sip. Infused with a hint of cinnamon and finished with a splash of vanilla, this thick and luscious beverage is perfect for chilly mornings or festive gatherings. Ready in just 25 minutes, Champurrado can be customized with your choice of milk or a plant-based alternative, making it versatile and delightful for any palate. Pair it with pan dulce or tamales for a truly traditional experience that will transport you straight to a Mexican cocina.
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Ingredients
- 4 cups water
- 1 piece cinnamon stick
- 0.5 cup masa harina
- 1 cone (about 3/4 cup) piloncillo (or dark brown sugar)
- 3.1 ounces (one tablet) Mexican chocolate (such as Abuelita or Ibarra)
- 4 cups milk (or a plant-based alternative like almond or oat milk)
- 1 teaspoon vanilla extract
Directions
Step 1
In a medium saucepan, bring 4 cups of water and 1 cinnamon stick to a boil over medium-high heat. Allow it to simmer for 5 minutes to infuse the water with cinnamon flavor.
Step 2
In a small bowl, whisk 1/2 cup of masa harina with 1 cup of water until no lumps remain. Set aside.
Step 3
Once the cinnamon water has simmered, remove the cinnamon stick and reduce the heat to medium. Slowly whisk in the masa harina mixture to avoid any lumps.
Step 4
Add 1 cone of piloncillo (or dark brown sugar) and stir until it dissolves completely.
Step 5
Break 3.1 ounces (1 tablet) of Mexican chocolate into smaller pieces and add it to the saucepan. Stir continuously until the chocolate is melted and fully incorporated.
Step 6
Pour in 4 cups of milk (or plant-based alternative) and continue to cook, stirring frequently, for about 10 minutes, until the mixture thickens slightly and reaches your desired consistency.
Step 7
Stir in 1 teaspoon of vanilla extract and remove from heat.
Step 8
To serve, ladle the champurrado into mugs while hot. Enjoy it on its own or pair it with pan dulce or tamales.
Nutrition Facts
| Serving size | (2311.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1788.3 |
| Total Fat 28.9g | 0% |
| Saturated Fat 16.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 48mg | 0% |
| Sodium 684.7mg | 0% |
| Total Carbohydrate 348.2g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 318.3g | |
| Protein 39.0g | 0% |
| Vitamin D 480IU | 0% |
| Calcium 1585.1mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 2160.6mg | 0% |
Source of Calories