Champurrado Chocolate Atole
Warm up your soul with a steamy mug of Champurrado, Mexico's beloved chocolate atole that perfectly blends comforting tradition with rich, indulgent flavors. This recipe features masa harina and Mexican chocolate, creating a silky, velvety texture that's gently sweetened with earthy piloncillo and infused with aromatic cinnamon and vanilla. A classic holiday or cold-weather favorite, this thick and creamy beverage is a cultural delight, easy to recreate at home in just 35 minutes. Serve it piping hot alongside tamales or pan dulce to transport your taste buds straight to a Mexican kitchen. Perfect for cozy gatherings or a solo moment of indulgence, this authentic champurrado recipe is your go-to for a comforting treat.
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Ingredients
- 1.5 cups Masa harina
- 4 cups Water
- 4 cups Milk
- 1 disk (about 90 grams) Mexican chocolate
- 1 cone (about 8 ounces) Piloncillo
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
Directions
Step 1
In a medium bowl, whisk together masa harina and 2 cups of water until smooth. Set aside.
Step 2
In a large saucepan, combine the remaining 2 cups of water, milk, piloncillo, and ground cinnamon. Heat over medium heat, stirring frequently, until the piloncillo dissolves completely (this may take 5-7 minutes).
Step 3
Reduce the heat to low and add the Mexican chocolate. Stir constantly until it is fully melted and incorporated into the liquid.
Step 4
Slowly pour the masa harina mixture into the saucepan, whisking continuously to prevent lumps from forming.
Step 5
Bring the mixture to a gentle simmer over medium-low heat. Continue to whisk frequently as the champurrado thickens, about 10-15 minutes.
Step 6
Stir in the vanilla extract and salt, adjusting to taste if needed.
Step 7
Once the champurrado reaches a creamy, thick consistency, remove it from heat. If it becomes too thick, you can thin it out with additional milk or water.
Step 8
Ladle the champurrado into mugs and serve hot. Enjoy with tamales or sweet bread for a traditional pairing.
Nutrition Facts
| Serving size | (2464.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2142.7 |
| Total Fat 51.9g | 0% |
| Saturated Fat 28.5g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 87.8mg | 0% |
| Sodium 1639.1mg | 0% |
| Total Carbohydrate 389.5g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 330.1g | |
| Protein 44.1g | 0% |
| Vitamin D 429.4IU | 0% |
| Calcium 1660.2mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 2223.4mg | 0% |
Source of Calories