Champorado Chocolate Rice Pudding
Indulge in the luscious flavors of Champorado Chocolate Rice Pudding, a comforting Filipino classic that combines the richness of dark chocolate with the creamy texture of glutinous rice. This warm, cocoa-infused treat is the perfect blend of sweet and slightly savory, thanks to a pinch of salt that enhances its depth of flavor. Made with unsweetened cocoa powder, chopped dark chocolate, and finished with a drizzle of evaporated or coconut milk, this dessert is both decadent and satisfying. Ideal for breakfast or an afternoon snack, this easy-to-make recipe requires just 5 minutes of prep and 30 minutes of cooking, serving up to 4. Whether you're a fan of traditional rice puddings or a chocolate lover at heart, this dish promises to be an irresistible addition to your comfort food repertoire.
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Ingredients
- 1 cup glutinous rice (sticky rice)
- 4 cups water
- 4 tablespoons unsweetened cocoa powder
- 2 ounces dark chocolate (chopped)
- 0.5 cup granulated sugar
- 0.5 cup evaporated milk or coconut milk (for topping)
- 1 pinch pinch of salt
Directions
Step 1
Rinse the glutinous rice under cold water until the water runs clear to remove excess starch.
Step 2
In a medium-sized pot, combine the rinsed rice and water. Bring the mixture to a boil over medium-high heat.
Step 3
Reduce the heat to low, cover, and let the rice simmer, stirring occasionally to prevent sticking, for about 15 minutes or until the rice is cooked and tender.
Step 4
In a small bowl, mix the unsweetened cocoa powder with a few tablespoons of hot water to create a smooth paste. This helps prevent clumps from forming when added to the rice.
Step 5
Once the rice is cooked, stir in the cocoa paste, chopped dark chocolate, granulated sugar, and a pinch of salt. Mix well until the chocolate is fully melted, and the ingredients are evenly incorporated. Simmer for another 5–10 minutes, stirring frequently.
Step 6
Taste the pudding and adjust the sweetness by adding more sugar if needed.
Step 7
Turn off the heat and allow the Champorado to rest for 5 minutes to thicken slightly.
Step 8
Serve warm in bowls, and drizzle 1–2 tablespoons of evaporated milk or coconut milk over each serving for added creaminess. Enjoy!
Nutrition Facts
| Serving size | (1458.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1096.4 |
| Total Fat 29.0g | 0% |
| Saturated Fat 18.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 20mg | 0% |
| Sodium 244.4mg | 0% |
| Total Carbohydrate 202.2g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 126.1g | |
| Protein 19.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 361.3mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 915.3mg | 0% |
Source of Calories