Champorado (Filipino Chocolate Rice Porridge)

Indulge in the comforting sweetness of Champorado, a beloved Filipino chocolate rice porridge that’s perfect for breakfast or a midday treat. Made with glutinous rice simmered to creamy perfection and infused with rich cocoa powder, this dish delivers a luscious combination of earthy chocolate flavors and velvety textures. A hint of sugar and salt perfectly balances the taste, while a drizzle of evaporated milk lends an irresistibly silky finish. For an extra indulgent twist, melt in some chocolate chips to amplify the decadence. Ready in just 40 minutes, this easy and authentic Champorado recipe is a warm hug in a bowl, offering a taste of the Philippines in every bite. Serve it hot and savor the comforting nostalgia of this Filipino classic!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup glutinous rice
• 4 cups water
• 0.5 cup cocoa powder
• 0.75 cup sugar
• 0.5 cup evaporated milk
• 0.25 teaspoon salt
• 0.25 cup chocolate chips (optional)

Directions

Step 1

Rinse the glutinous rice under cold running water until the water runs clear. This helps remove excess starch, preventing clumping.

Step 2

In a medium-sized pot, bring 4 cups of water to a boil over medium-high heat.

Step 3

Add the rinsed glutinous rice to the pot, stirring occasionally to prevent the rice from sticking to the bottom.

Step 4

Reduce the heat to medium-low and let it simmer for about 15 minutes, or until the rice becomes soft and translucent, stirring occasionally.

Step 5

In a separate bowl, mix the cocoa powder with a little water to form a smooth paste. This prevents lumps when adding to the rice.

Step 6

Add the cocoa paste to the pot, stirring well to combine with the rice.

Step 7

Stir in the sugar and salt, ensuring they dissolve completely.

Step 8

Continue cooking for another 10-15 minutes, or until the porridge reaches your desired thickness. Stir frequently to prevent sticking.

Step 9

If using, stir in the chocolate chips and allow them to melt completely, enhancing the porridge's chocolatey flavor.

Step 10

Once cooked, remove the pot from heat and allow it to cool slightly.

Step 11

Serve hot in bowls, drizzling each serving with evaporated milk to taste. Enjoy your traditional Filipino Champorado!

Nutrition Facts

Serving size	(1519.4g)

Amount per serving	% Daily Value*
Calories	1192.6

Total Fat 18.6g	0%
Saturated Fat 10.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 5.0mg	0%
Sodium 1242.6mg	0%
Total Carbohydrate 255.9g	0%
Dietary Fiber 18.3g	0%
Total Sugars 187.3g
Protein 22.9g	0%

Vitamin D 100.8IU	0%
Calcium 509.6mg	0%
Iron 7.8mg	0%
Potassium 1169.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.1%

Protein: 7.1%

Carbs: 79.8%