Championship Potatoes

Get ready to elevate your side dish game with Championship Potatoes, a crowd-pleasing recipe packed with bold flavors and irresistible textures. Perfectly roasted Russet potatoes are seasoned with a savory blend of garlic powder, smoked paprika, and olive oil, then taken to the next level with a crisp finish of Parmesan cheese and fragrant fresh rosemary. With just 15 minutes of prep time and a tantalizing golden-brown exterior, these potatoes are the ultimate combination of crispy edges and fluffy centers. Whether served as a hearty side dish or a stand-out snack, each bite bursts with flavor and freshness, thanks to a final sprinkle of parsley. Ideal for family dinners, potlucks, or game day spreads, these roasted potatoes are a win every time!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 medium Russet potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 1 tablespoon Fresh rosemary
• 0.25 cup Parmesan cheese
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with a small amount of olive oil.

Step 2

Wash the potatoes thoroughly and peel if desired (leaving the skins on adds a lovely texture). Cut the potatoes into 1-inch cubes to ensure even cooking.

Step 3

In a large mixing bowl, combine the cubed potatoes, olive oil, salt, black pepper, garlic powder, and smoked paprika. Toss well to coat the potatoes evenly.

Step 4

Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow for proper roasting.

Step 5

Place the baking sheet in the preheated oven and roast for 35 minutes, flipping the potatoes halfway through to encourage even browning.

Step 6

While the potatoes are roasting, finely chop the fresh rosemary and parsley. Grate the Parmesan cheese if not pre-grated.

Step 7

After 35 minutes, remove the baking sheet from the oven and sprinkle the roasted potatoes with the chopped rosemary and Parmesan cheese.

Step 8

Return the baking sheet to the oven and roast for an additional 10 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.

Step 9

Once done, remove the potatoes from the oven and let them cool for 2-3 minutes. Sprinkle with fresh parsley before serving for added freshness and color.

Step 10

Serve the Championship Potatoes hot as a side dish or even as a standalone snack. Enjoy!

Nutrition Facts

Serving size	(1126.6g)

Amount per serving	% Daily Value*
Calories	1508.3

Total Fat 49.6g	0%
Saturated Fat 11.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 22.2mg	0%
Sodium 2674.2mg	0%
Total Carbohydrate 233.9g	0%
Dietary Fiber 19.7g	0%
Total Sugars 12.4g
Protein 39.2g	0%

Vitamin D 0IU	0%
Calcium 407.4mg	0%
Iron 13.7mg	0%
Potassium 5973.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%

Protein: 10.2%

Carbs: 60.8%