Championship Hot Dogs

Get ready to elevate your game-day menu with these "Championship Hot Dogs," an irresistible combination of smoky, savory, and spicy flavors that are sure to be a crowd-pleaser. This recipe transforms classic hot dogs into a gourmet experience with toppings like caramelized onions sweetened with brown sugar, crispy bacon crumbles, melty shredded cheddar cheese, and tangy pickle relish. The addition of fresh jalapeño slices adds a zesty kick, while buttery toasted buns take the texture to the next level. Whether you’re hosting a tailgate party or a backyard cookout, these loaded hot dogs come together in just 35 minutes, offering the perfect balance of convenience and wow-factor. Serve them fresh off the grill with a medley of condiments—ketchup, mustard, and mayonnaise—for a custom finish that will have everyone coming back for seconds!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 6 pieces hot dog sausages
• 6 pieces hot dog buns
• 2 tablespoons butter
• 1 large yellow onion
• 1 tablespoon brown sugar
• 0.5 cup ketchup
• 0.25 cup mustard
• 0.25 cup mayonnaise
• 0.25 cup pickle relish
• 0.5 cup shredded cheddar cheese
• 6 slices bacon slices
• 2 pieces jalapeños
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your grill to medium-high heat, or set up a skillet on the stovetop over medium heat.

Step 2

In a skillet, cook the bacon slices until they are crispy. Remove and place them on a plate lined with paper towels to drain excess grease. Chop the bacon into small crumbles and set aside.

Step 3

Thinly slice the onion. In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions, brown sugar, salt, and black pepper. Sauté for 10-12 minutes, stirring occasionally, until the onions are caramelized. Remove from heat and set aside.

Step 4

Slice the jalapeños into thin rounds. If you prefer less spice, remove the seeds.

Step 5

Butter the insides of the hot dog buns lightly. Toast the buns on the grill or skillet for 1-2 minutes until they are golden and crispy. Set them aside.

Step 6

Grill the hot dog sausages over medium-high heat for 5-7 minutes, turning occasionally to ensure even cooking. Once cooked, remove them from the grill.

Step 7

Assemble the hot dogs by placing each hot dog sausage into a toasted bun. Top with caramelized onions, shredded cheddar cheese, bacon crumbles, jalapeño slices, and pickle relish.

Step 8

Drizzle ketchup, mustard, and mayonnaise on top, or serve these condiments on the side for guests to add as they prefer.

Step 9

Serve immediately and enjoy your Championship Hot Dogs!

Nutrition Facts

Serving size	(1299.1g)

Amount per serving	% Daily Value*
Calories	3386.0

Total Fat 204.8g	0%
Saturated Fat 65.8g	0%
Polyunsaturated Fat 2.6g
Cholesterol 407.2mg	0%
Sodium 9291.3mg	0%
Total Carbohydrate 291.1g	0%
Dietary Fiber 32.7g	0%
Total Sugars 85.0g
Protein 102.0g	0%

Vitamin D 4.5IU	0%
Calcium 1065.2mg	0%
Iron 18.8mg	0%
Potassium 1670.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 11.9%

Carbs: 34.1%