Champinones Al Ajillo Tapas Style Garlic Mushrooms
Transport your taste buds to the heart of Spain with this Champiñones Al Ajillo, a classic tapas-style garlic mushroom dish bursting with bold Mediterranean flavors. Tender button mushrooms are sautéed to perfection in rich extra virgin olive oil, infused with fragrant garlic and a hint of red chili for just the right kick. A splash of dry white wine elevates the dish, creating a luscious sauce that begs to be mopped up with crusty bread. Finished with a sprinkle of fresh parsley, this quick and easy recipe comes together in just 25 minutes, making it perfect for an appetizer, light meal, or a crowd-pleasing addition to your tapas spread. With its simple ingredients and robust aroma, these garlic mushrooms bring authentic Spanish cuisine straight to your table.
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Ingredients
- 500 grams button mushrooms
- 4 tablespoons extra virgin olive oil
- 4 units garlic cloves
- 0.5 teaspoons red chili flakes
- 60 milliliters dry white wine
- 2 tablespoons fresh parsley
- 0.5 teaspoons sea salt
- 0.25 teaspoons black pepper
Directions
Step 1
Clean the mushrooms by gently brushing off any dirt or wiping them with a damp paper towel. Trim the stems if needed and cut larger mushrooms in half, leaving small ones whole.
Step 2
Finely mince the garlic cloves and chop the fresh parsley. Set them aside separately.
Step 3
Heat a large skillet or frying pan over medium heat and add the extra virgin olive oil.
Step 4
Once the oil is hot, add the minced garlic and red chili flakes. Sauté for about 30 seconds, stirring constantly, until fragrant but not browned.
Step 5
Add the mushrooms to the pan and toss to coat them evenly in the garlic-infused oil. Spread them out in a single layer and let them cook for 5-6 minutes, stirring occasionally.
Step 6
Season the mushrooms with sea salt and black pepper, then pour in the dry white wine. Stir well and let the wine reduce for 3-4 minutes, allowing the mushrooms to absorb the flavors.
Step 7
Once the mushrooms are tender and coated in a light sauce, remove the pan from the heat. Sprinkle the chopped fresh parsley over the mushrooms and give them a final toss.
Step 8
Serve the Champiñones Al Ajillo warm with crusty bread on the side to soak up the delicious garlic sauce. Enjoy!
Nutrition Facts
| Serving size | (642.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 659.5 |
| Total Fat 57.6g | 0% |
| Saturated Fat 8.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1208.1mg | 0% |
| Total Carbohydrate 23.0g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 10.7g | |
| Protein 16.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 51.5mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 1758.5mg | 0% |
Source of Calories