Champinones Al Ajillo Garlic Mushrooms
Transform your kitchen into a tapas bar with this irresistible Spanish recipe for Champiñones al Ajillo, or Garlic Mushrooms. Bursting with flavor, this quick and easy dish combines tender button mushrooms sautéed in fragrant garlic, extra virgin olive oil, and a splash of dry white wine for an aromatic finish. Fresh parsley adds a vibrant touch, while optional red chili flakes provide a subtle kick for spice lovers. Ready in just 25 minutes, these garlicky mushrooms make the perfect appetizer, savory side dish, or topping for crusty bread. Whether you're hosting a casual dinner or craving a taste of Spain, this versatile recipe is the ultimate crowd-pleaser!
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Ingredients
- 500 grams Button mushrooms
- 5 pieces Garlic cloves
- 4 tablespoons Olive oil
- 2 tablespoons Fresh parsley
- 60 milliliters Dry white wine
- 0.5 teaspoons Salt
- 0.5 teaspoons Freshly ground black pepper
- 0.25 teaspoons Red chili flakes (optional)
Directions
Step 1
Clean the mushrooms with a damp paper towel, trim the stems slightly, and slice them into medium-sized pieces if they are large.
Step 2
Peel and finely mince the garlic cloves.
Step 3
Chop the fresh parsley finely and set it aside.
Step 4
Heat the olive oil in a large skillet over medium heat.
Step 5
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, but not browned.
Step 6
If using, add the red chili flakes for a bit of heat, and stir for another 10 seconds.
Step 7
Add the mushrooms to the skillet and mix well to coat them in the garlic-infused oil.
Step 8
Cook the mushrooms for 6-8 minutes, stirring occasionally, until they release their moisture and start to brown.
Step 9
Pour in the white wine and stir, letting it cook for 2-3 minutes until most of the liquid has evaporated.
Step 10
Season with salt and freshly ground black pepper to taste.
Step 11
Stir in the chopped parsley and cook for one more minute.
Step 12
Remove the skillet from the heat and serve the mushrooms warm as an appetizer, side dish, or over crusty bread.
Nutrition Facts
| Serving size | (642.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 689.3 |
| Total Fat 57.6g | 0% |
| Saturated Fat 8.9g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1226.8mg | 0% |
| Total Carbohydrate 24.3g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 10.6g | |
| Protein 17.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 60.1mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1774.8mg | 0% |
Source of Calories